71 salmon smoked salmon rolls Recipes

ingredients for hash browns, olive oil, butter, western style frozen hash browns (cubed potatoes with onions and peppers), salt, pepper, rest of ingredients, butter, farm fresh eggs, fresh dill chopped, salt, pepper, orange juice, cream cheese, smoked salmon (i prefer the pacific northwest kippered ), x 5 pieces of frozen puff pastry thawed in the refrigerator the night before assembling, flour for rolling out pastry, egg whisked with 1 tbsp of water to make an egg wash, freshly grated parmesan or romano cheese

chopped spinach ( frozen and thawed ), eggs, boursin (garlic and herbs cheese), smoked salmon or smoked turkey

cream cheese, softened, fresh lemon juice, lemon zest, garlic clove, smashed, onion, finely chopped, spanish paprika, dried, lemongrass and chili spice mix (hot, more if you wish), parsley, finely chopped, sliced smoked salmon

carrot, lebanese cucumber, halved and seeded, smoked salmon (about 300g), avocado, sliced, spring onions, sliced, rice paper sheets (16cm), sweet chili sauce, lime juice, chopped fresh coriander, chopped fresh mint leaves

avocado, mashed, nori (seaweed) sheets, cooked and cooled brown rice, smoked salmon, tomato slices, chopped red onion, capers

smoked salmon (in a pouch found in the tuna section), cream cheese, scallions, finely chopped, lemon juice, sugar , scant, onion powder, garlic powder, worcestershire sauce, egg roll wraps, egg, peanut oil (for frying )

smoked salmon, cream cheese, wasabi powder, carrots , julienned, stalks celery , julienned, zucchini , julienned, red pepper , julienned, green pepper , julienned, yellow pepper , julienned, red onion, chopped very finely, chives, lemon

japanese yaki sushi nori ( roasted seaweed - .75 oz pkg), uncooked japanese shushi rice, japanese rice wine vinegar, sugar, salt, sliced smoked salmon, tube wasabi paste ( japanese horseradish paste ), sliced carrot, sliced peeled cucumber, sliced ripe avacado, seseme seeds, favorite dipping saucees for the nori rolls ( ex: soy sauce, wasabi sauce, etc. )

tortilla , rounds, smoked salmon, cream cheese spread, dill, garlic, onion salt, lemon juice

grain bread, bacon , halved crosswise (turkey is fine), red onions, cut into small dice, tomatoes, cut into 1/4 dice, cilantro, roughly chopped, garlic cloves, minced, mint leaves, jalapeno peppers, cut into small dice or, green bell pepper, cut into small dice, avocados, cut into 1/2-inch cubes, limes , juice of, preferably not lemons, smoked salmon (thin slices), smoked salmon (cut into 16 strips crosswise and rolled into rosettes, garnish), salt , to taste, freshly ground coarse black pepper , to taste

smoked salmon, cream cheese, at room temperature, capers, grated lemon zest

smoked salmon (4x2 1/2 inch pieces), creme fraiche or 3/4 cup sour cream (about), chopped fresh basil, fresh basil leaves

sliced smoked salmon , such as hommarus, frisee , mizuna, russian kale, baby chord, blanched chives at least 3 inches long with sturdy stems

avocado, mashed, nori (seaweed) sheets, cooked and cooled brown rice, smoked salmon, tomato, chopped red onion, capers

center-cut salmon fillet, zucchini (each about 7 inches long and 1 1/2 inches thick), trimmed, mayonnaise, chopped fresh dill, white wine vinegar, smoked salmon (not lox), coarsely chopped, chopped dill pickle

mascarpone (about 2/3 cup), brined capers, rinsed, minced fresh chives, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, smoked salmon, cut into 24 thin slices, 2 to 3 inches on the short side (presliced salmon is fine), tender arugula leaves

eggs, butter, baby rocket, parmesan cheese, shaved, olive oil, sliced smoked salmon, cream cheese spread, dill, chopped, cm) hoagie rolls , split lengthways

olive oil, green onions, thinly sliced, hot smoked salmon, skinned and boned, quark, creamed horseradish, tabasco sauce, fresh ground black pepper, ciabatta roll