8 smoked salmon and caper rolls Recipes

unsalted butter, all-purpose flour, plus more for rolling, coarse kosher salt, egg plus 1 yolk, ice water, creme fraiche, smoked salmon, brined capers, chopped

cream cheese, softened, capers, caper juice, green onion, chopped fine, mayonnaise, smoked salmon (or lox)

avocado, mashed, nori (seaweed) sheets, cooked and cooled brown rice, smoked salmon, tomato slices, chopped red onion, capers

smoked salmon, cream cheese, at room temperature, capers, grated lemon zest

avocado, mashed, nori (seaweed) sheets, cooked and cooled brown rice, smoked salmon, tomato, chopped red onion, capers

french lentils , cooked until just tender and drained, chopped gherkins, capers, finely chopped, chopped fresh chives, chopped fresh parsley, spring onions, white part only, very finely chopped, olive oil, dijon mustard, salt and freshly ground black pepper, mayonnaise, smoked salmon , long slices (the slices should not be so thin that they fall apart), toasted baguette slices, for serving