65847 salmon salad saffron aioli Recipes

salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme

red wine vinegar, honey, saffron thread, mayonnaise, garlic, minced, asparagus, trimmed, olive oil, red bell pepper, finely chopped

water, crumbled saffron thread, smoked paprika, hungarian hot paprika, mayonnaise, extra virgin olive oil, fresh lemon juice, garlic clove, minced, fingerling potatoes or 12 small yukon gold potatoes or 12 small red potatoes, unpeeled, fleur de sel (fine french sea salt), chopped fresh cilantro

boiling potato (about 2), eggs, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, unsalted butter, softened, salt, black pepper, flour, fine dry breadcrumb, olive oil (for frying ), saffron thread (about 8 crumbled ), water, mayonnaise, garlic clove, chopped, dijon mustard, extra virgin olive oil, fresh lemon juice, tomato paste, salt, black pepper

boiling potatoes (about 2), eggs, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, unsalted butter, softened, salt, black pepper, all-purpose flour, fine dry bread crumbs (i prefer panko here), olive oil (not extra-virgin) for frying - **i like using peanut oil here, too, special equipment : a potato ricer; a deep-fat thermometer, saffron aioli, saffron threads (about 8 crumbled) - **i find this for a much more reasonable price in the ethnic section of my grocery store, water, mayonnaise, garlic clove, chopped, dijon mustard, extra-virgin olive oil, fresh lemon juice, tomato paste, salt, black pepper

garlic clove, orange juice concentrate, egg substitute, red wine vinegar, sugar, saffron threads, salt, peanut oil, extra-virgin olive oil

wild king salmon, cooking oil, salt, pepper, white wine, shallot, minced, bay leaf, saffron, heavy cream, salt and pepper

salmon fillets, skinless, fresh dill, lemon zest, lemon juice, salt, pepper

wasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions

garnet yams or other sweet potatoes (about 8 oz each), extra-virgin olive oil, grapeseed oil or vegetable oil, whole cloves garlic, plus 1/2 small clove, finely grated, saffron threads, crushed, kosher salt, egg yolks, at room temperature, juice of 1/2 lemon, chopped fresh parsley, for topping (optional)

garlic, chopped, kosher salt, egg yolk, white wine vinegar, warm water, freshly squeezed lemon juice, saffron, golden-colored extra-virgin olive oil (see cook s note), sweet potatoes (about 2 lb), scrubbed and blemishes removed, extra-virgin olive oil, kosher salt

freshly squeezed orange juice , plus 1 tsp zest, saffron threads, best-quality mayonnaise, kosher salt, olive oil, sea scallops, freshly cracked black pepper

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

egg yolks (preferably organic ), chopped fresh basil, garlic cloves, minced, anchovy fillets, minced (1 1/3 tsp), red wine vinegar, worcestershire sauce, olive oil, warm water, fresh lemon juice, hot pepper sauce (generous), olive oil, for brushing, skinless salmon fillet (about 1 inch thick )

cut salmon fillets (skin on ), egg whites, beaten, sesame seeds (black or white or a combination), peanut oil, mayonnaise, dried dill weed (to taste), olive oil

saffron, water, mayonnaise, garlic cloves, minced, pepper, lemon juice

basil leaves, capers, lemon aioli, red onion, tomatoes (thinly sliced )

salmon fillets, butter, guindilla pepper, chopped, dry white wine, fish stock, tomatoes, seeded and cubed, leeks, sliced (white only ), saffron, salt