185130 salmon salad green apple root Recipes

salmon fillet, salt and pepper to taste, olive oil, rice vinegar, jalapeno chile, finely chopped, minced garlic, salt , or to taste, extra virgin olive oil, mixed salad greens, almonds, sweet bell pepper (red , orange or yellow), seeded and julienned

canned red salmon, frozen green beans, onion, white wine vinegar, extra virgin olive oil, lemon juice, water, fresh basil, chopped, salt, black pepper, garlic clove, minced, lettuce, shredded, grape tomatoes

salmon fillets, salt, pepper, whole-wheat pitas, mixed salad greens, crumbled goat cheese, fresh lemon juice, olive oil, honey, dijon mustard, salt, pepper

gourmet salad greens, julienne-cut braeburn or honeycrisp apple, cider vinegar, maple syrup, whole-grain dijon mustard, walnut oil, salt, ground red pepper

sliced beets, drained, green apple (granny smith), vinaigrette , of your choice

fresh baby spinach , torn, tart green apples, chopped, craisins, sugar, cider vinegar, vegetable oil, garlic salt, chopped cashews

sugar, soy sauce, rice vinegar, sesame oil, sesame seeds, toasted lightly and cooled, more of salmon fillet, freshly ground black pepper to taste, arugula (or other salad greens), navel oranges, peeled and cut into segments

salmon fillet, salt, freshly ground black pepper, fresh lemon juice, caesar dressing with flaxseed, gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted

fresh lime juice (about 5 limes), honey, grated peeled fresh ginger, salmon fillets, skinned, salt, salad greens, sliced peeled mango

potato cakes, freshly ground black pepper, divided, fresh lemon juice (1 lemon), dry white wine, extravirgin olive oil, water, dijon mustard, drained capers, minced, salt, skinless salmon fillets, olive oil-flavored cooking spray, gourmet salad greens

eggs, heavy cream (divided ), white vinegar, sugar, dry english-style mustard, salt, head lettuce (or use salad mix), apples (i prefer granny smith, but use whatever is your favorite), dry roasted peanuts

spinach and mixed salad greens, washed and torn into bite-size pieces, watercress, washed and torn into bite-size pieces, red onion, sliced thinly, radishes, sliced, bean sprouts, avocado, seeded and cut into 1-inch cubes, apple juice, vinegar (rice wine or cider), garlic, minced, soy sauce, worcestershire sauce, olive oil

spinach and mixed salad greens, washed and torn into bite-size pieces, watercress, washed and torn into bite-size pieces, red onion, sliced thinly, radishes, sliced, bean sprouts, avocado, seeded and cut into 1-inch cubes, apple juice, vinegar (rice wine or cider), garlic, minced, soy sauce, worcestershire sauce, olive oil

dijon mustard, vegetable oil, chopped fresh dill, golden brown sugar, baby new potatoes , cut into 1/4-inch-thick slices, salmon fillets, mustard greens, trimmed , cut crosswise into 2-inch-wide strips

apple rum (recommended : bacardi big apple rum), green apple liqueur (recommended : sour apple pucker), simple syrup, fresh lemon juice, ice cubes, green apple, to garnish

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt

canola oil, cumin seeds, fennel seeds, red onion, thinly sliced, store-bought or homemade garam masala , recipe follows, cayenne pepper, green apples, cored and diced into 1/2-inch cubes, thumb ) fresh ginger, peeled, sliced into thin planks, then sliced again into thin matchsticks (about 1/2 cup), sugar, apple cider vinegar, kosher salt and freshly ground black pepper, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional