10 salmon rub brown sugar paprika Recipes

cedar plank (approx. 8-inch x12-inch), salmon fillets, with skin, olive oil, brown sugar, paprika, salt, pepper, ground cumin

brown sugar, garlic powder, dried oregano, ground cumin, chili powder, paprika, salt, divided, dried thyme, salmon fillets, skinned, chopped cucumber, chopped red bell pepper, prechopped onion, chopped fresh mint, capers, cider vinegar

fennel seeds, golden brown sugar, pimenton de la vera (spanish smoked paprika), coarse kosher salt, freshly ground black pepper, dried dill weed, nonstick vegetable oil spray, side of salmon with skin (preferably wild salmon), olive oil

brown sugar, dry mustard, cinnamon, paprika, cocoa, chili powder, ground cumin, pepper, coarse salt

brown sugar , to taste, sweet hungarian paprika , to taste, paprika , to taste, sea salt, fresh ground black pepper (1 tsp if not freshly ground ), white pepper, crushed dried thyme , to taste

light brown sugar, kosher salt, paprika, chili powder, ground coriander, garlic powder, celery seeds, coarsely ground black pepper

salt, brown sugar, black pepper, garlic powder, basil, paprika, tarragon, salmon (or steelhead trout), cedar plank , soak for a minimum of 1 hour

kosher salt, dark brown sugar, ground cumin, dried thyme, crushed, coarsely ground black pepper, hungarian sweet paprika, chili powder, ground cinnamon, center-cut salmon fillet, skinned