66403 salmon potato dauphinoise Recipes

salmon, drained and flaked, eggs, beaten, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, minced, garlic, minced, dried dill weed, celery salt, salt and pepper to taste, olive oil, variation to this recipe - add 1/2 cup grated monterey jack or mozzerella cheese.

new potatoes, cooked & cubed, salmon fillet, poached, cooled and flaked, sour cream, mayonnaise, vinegar, dried dill weed, salt & pepper

baking potatoes, sliced green onions, reduced-fat sour cream, fat-free milk, butter, softened, prepared horseradish, salt, freshly ground black pepper, hot-smoked salmon, grated fresh parmesan cheese

red salmon, drained, bones and skin removed, flaked or 2 cans (7 ounces each) tuna, red potatoes, cooked, drained and diced, diced celery, grated carrot, chopped onion, hard-cooked egg, chopped, cottage cheese, milk, white vinegar, miracle whip, dill weed, salt, freshly ground pepper, fresh dill sprigs

potatoes, peeled and halved, water to cover, canned salmon, egg, salt and pepper to taste, all-purpose flour, vegetable oil for frying

smoked salmon, potato chips, creme fraiche (or sour cream), chive , thyme or dill for decoration

simply potatoes shredded hash browns, smoked salmon, fresh dill, divided, creme fraiche or 6 oz sour cream, olive oil

salmon, mashed potatoes, onion, finely chopped, all-purpose flour, baking powder, salt, black pepper, chopped parsley, oil , for shallow frying

potato, boiled & mashed, onion, finely chopped, butter, salmon, egg, dried breadcrumbs, light olive oil

salmon, baked potato (or 1 sleeve saltine crackers), egg, lightly beaten, salt, pepper, onions, chopped, oil, for frying, saltine crumbs , made from saltines

salmon fillet, sour cream, lemons, potato, capers, capers, dijon mustard, salt & pepper

potatoes, diced, onion, garlic, fresh thyme, cleaned, chicken stock, cream, leek, julienne smoked salmon, rye bread

potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.

salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

potatoes peeled and sliced, white onion, butter, flour, milk, salmon drained, shredded cheddar cheese, salt, freshly ground black pepper

potato cakes, freshly ground black pepper, divided, fresh lemon juice (1 lemon), dry white wine, extravirgin olive oil, water, dijon mustard, drained capers, minced, salt, skinless salmon fillets, olive oil-flavored cooking spray, gourmet salad greens

butter or stick margarine, chopped onion, celery salt, all-purpose flour, clam juice, cubed peeled baking potato, sliced carrot, low-fat milk, maple-glazed roasted salmon, chopped fresh or 2 tsp dried dill, worcestershire sauce

olive oil, salmon fillets, potatoes, peeled and sliced, red onions, sliced into rings, jarred roasted red pepper, drained and cut into strips, portobello mushrooms, fresh lemon juice, salt and pepper to taste, sesame oil