407988 salmon pepper potato chips lemon atilde Recipes

boneless skinless chicken breasts, crushed potato chips (any flavor , bbq, ranch), egg, barbecue sauce, ranch dressing

butter, white sugar, flour, crushed regular potato chip, powdered sugar

butter, sugar, vanilla, potato chip, chopped pecans, flour, sugar

margarine, sugar, egg yolk, vanilla, flour, crushed potato chip, walnuts

extra-virgin olive oil, white onion, halved and thinly sliced, kosher salt and fresh groung pepper, eggs, potato chips, thick cut (about 10 cups)

granulated sugar, crushed potato chips, chopped pecans, all-purpose flour, baking powder, butter, softened, vanilla extract

unsalted butter, plus more for the baking sheet, thick-cut potato chips, sugar, vanilla extract, apple cider vinegar or 2 tbsp white vinegar, semisweet chocolate, finely chopped

head lettuce, fresh spinach, ground beef, taco seasoning mix, water, kidney beans, tomatoes, large and chopped, onion, finely chopped, potato chips, crushed (rippled style), cheddar cheese, grated, ranch dressing, salsa

almond bark, spanish peanut, ripple style potato chips, coarsely crumbled, butter

fresh chicken wings, wing tips removed, ranch salad dressing, chives, finely chopped, ridged potato chips , regular flavour, finely crushed, vegetable oil, for brushing grill

plain potato chips (large bag, not rippled), cream of mushroom soup, peas (drained ), tuna in water, drained

potato chips, coarsely crushed (or use ritz cracker crumbs), albacore tuna in water, drained (i use starkist with omega 3), frozen petite sweet peas (or use green olives, sliced), minced onions, pimientos, sliced, condensed cream of celery soup (i use reduced fat ), cheddar cheese, shredded

unsalted butter, room temp, vanilla, kosher salt, sugar, all-purpose flour, pecans, chopped, potato chip, crushed (2 cup when whole), sugar

butter, vegetable oil, white onion, garlic clove, eggs, potato chips, water

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows

unsalted butter, plus more for the baking sheet, thick-cut potato chips, sugar, vanilla extract, apple cider vinegar or white vinegar, bittersweet or semisweet chocolate, finely chopped

cooked crab meat, beaten egg, crushed potato chips, shredded coconut, toasted, chopped green onion, mayonnaise, fresh parsley, chopped, ground coriander, cooking oil