62828 salmon penne basil artichokes asparagus Recipes

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

garlic cloves, minced, quinoa, cooked, wild salmon, fresh basil, sliced (as much as you d like), half a lemon , juice and zest, half a cucumber, chopped

penne pasta, fresh asparagus (about 1 lb), olive oil, red bell pepper, seeded and chopped (about 3/4 cup), minced garlic, low sodium chicken broth, salt, pepper, chopped fresh basil, shredded parmesan cheese, divided, butter, pecan halves, toasted and divided, freshly grated parmesan cheese, fresh ground pepper

penne pasta, fresh asparagus (about 1 lb), olive oil, red bell pepper, seeded and chopped (about 3/4 cup), minced garlic, low-sodium chicken broth, salt, pepper, chopped fresh basil, shredded parmesan cheese, divided, butter, pecan halves, toasted and divided, garnishes: freshly grated parmesan cheese , freshly ground pepper

penne, diced tomatoes, extra virgin olive oil, artichoke hearts, drained and sliced (in water not oil or all you will taste is oil), parmesan cheese, grated, onion, thinly sliced, fresh parsley, finely chopped, capers, salt & pepper, to taste

asparagus, olive oil, salt, black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

asparagus, olive oil, salt, fresh ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

penne pasta, fresh asparagus spears, eggs , plus, egg yolks, pancetta, cubed, freshly grated parmesan cheese, double cream (heavy ), butter, fresh ground black pepper, chopped flat leaf parsley

penne, salt, mushrooms, asparagus, garlic, olive oil, chicken tenders , cut into strips, crumbled feta cheese, grated parmesan cheese, water, salt and pepper

hollandaise sauce mix, olive oil, dried rosemary, lemon peel (grated ), seasoning salt, salmon fillets, fresh basil leaf (cut into narrow strips), lemon (cut in wedges)

salmon fillets, salt, fresh basil, extra virgin olive oil, black pepper

penne, olive oil, garlic clove, minced, diced tomatoes with basil oregano and garlic, reduced-sodium chicken broth, asparagus, fresh basil, coarsely chopped, parmesan cheese, grated, shrimp, cooked and peeled

penne pasta, fresh asparagus tips, garlic cloves, minced, olive oil, salt and pepper, to taste, basil, chopped, sun-dried tomatoes in oil

penne rigate (penne pasta with ridges), asparagus, ends trimmed, spears cut in 1/2-in .-long pieces, chicken tenders, cut diagonally into 1/2 inch wide strips, salt, flour, olive oil, alfredo sauce (homemade is best ), grated lemon zest, fresh lemon juice, freshly grated parmesan cheese (canned won tsp due), tomato, halved, seeded and diced, snipped fresh chives or 1/4 cup green onion, fresh ground black pepper , to taste, shredded lemon peel

penne rigate, water, asparagus, chopped, sweet peppers, chopped, head garlic, minced, canola oil, italian parsley, chopped, salt and pepper

asparagus, olive oil, salt, fresh-ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

salmon fillets, cooked, artichoke hearts, drained, chopped, cream cheese, softened, mayonnaise, chopped jalapeno pepper, garlic clove, minced, salt, pepper

penne pasta, fresh asparagus spears, streaky bacon, cream, sweet chili sauce, salt, freshly ground black pepper, chopped parsley