49422 salmon pecan salmon spicy Recipes

salmon fillets, cut into 1-1/2-inch cubes, brown sugar, salt, garlic powder, celery seed, pepper, paprika, onion powder, cayenne pepper, chili powder, fennel seed, crushed, ground cumin

salmon, prepared horseradish, cream cheese, softened, salt, liquid smoke, lemon juice, chopped pecans, grated onions, snipped fresh parsley

pecan halves(not salted), tb orange juice(fresh is best ), egg white, tb fresh orange zest, sugar, kosher salt, chili powder, cayenne pepper, black pepper

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, ground chipotle pepper, ground ginger, ground white pepper, salt, cooking oil, sugar, eggs, vanilla, sweet-tart apples peeled, cored, and diced (3 cups), chopped pecans, toasted, spicy caramel glaze, brown sugar, butter, whipping cream, ground chipotle pepper ., vanilla

salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme

salmon , red is best but pink is fine, cornmeal, low-fat milk, dried dill, egg whites

salmon fillet, center cut, finely diced, sambal, diced asian pear , tossed with lemon juice, chopped chives, olive oil, salt and black pepper to taste, balsamic vinegar, chinese vinegar

salmon fillets (about 1 inch thick ), dry white wine, salt, freshly ground black pepper, chopped shallots, low-fat mayonnaise, fat-free , less-sodium chicken broth, chopped fresh chives, chopped fresh parsley, spicy brown mustard, fresh lemon juice, freshly ground black pepper, hot cooked long-grain and wild rice

salmon skinless, garlic peeled and pressed, pepper fresh ground, paprika, cayenne pepper, sea salt, dried thyme, olive oil, lemon juice

french s original french fried onions, dill weed, lemon-pepper seasoning, salmon fillets (4 oz each), spicy brown mustard

salmon fillets -drained & flaked, lemon juice, grated red onion, prepared horseradish, liquid smoke, salt, paprika, drops louisiana hot sauce, cream cheese -softened, chopped pecans, minced parsley, assorted crackers

salmon, cream cheese softened, lemon juice, grated onion, horseradish, liquid smoke (do not omit), drop tobasco sauce, chopped pecans, parsely or dill to line platter

head napa cabbage or 1 head savoy cabbage, shredded, carrots, shredded, granny smith apples, thinly sliced, red onion, thinly sliced, pecans, toasted and chopped, fresh mint leaves, garnish, dijon mustard, sugar, cayenne, red pepper flakes (optional), cumin, mayonnaise, lemon , juice of, kosher salt, fresh ground black pepper

head napa or savoy cabbage, shredded, carrots, shredded, granny smith apples, thinly sliced, red onion, thinly sliced, pecans, toasted and chopped, leaves from 1 bunch fresh mint, for garnish, dijon mustard, sugar, ground chipotle, mayonnaise, lemon, juiced, kosher salt and freshly ground black pepper

pecans, finely ground to yield 1 3/4 cups, unsweetened cocoa powder, powdered instant espresso, ground ginger, allspice, cinnamon, nutmeg, cardamom, ground pepper, salt, eggs, granulated sugar, pure vanilla extract

pecans, garlic salt, chili powder, ground cumin, cayenne pepper, ground ginger, ground cinnamon, butter, olive oil, coarse salt

pecan halves, vanilla extract, olive oil, dried rosemary, ground cinnamon, sea salt, freshly ground black pepper, cayenne pepper

pecan halves, sugar, lime juice, ground new mexico chile, cayenne, salt