54831 salmon pecan cherry salmon chipotle Recipes

butter, onion, finely chopped, cherry preserves (8 oz), chipotle chile in adobo, minced and seeded, ketchup, cider vinegar

chipotle rub, brown sugar, chipotle chile powder, or more to taste, ground cumin, salt, crisco original no-stick cooking spray, salmon fillets with skin on, finest northwest triple berry preserves, fresh lime juice, grated lime peel

salmon, cut into 4 fillets, olive oil, limes, sliced in half, celtic sea salt, dried chipotle powder

cherries, pitted and chopped, red onion, diced, chipotle chile in adobo, chopped, fresh cilantro, minced, fresh lime juice, salt & freshly ground black pepper

pecan halves, egg whites, granulated sugar, cinnamon, ground nutmeg, ground chipotle chile pepper

pecan halves or pieces, honey, butter, vegetable oil, salmon, salt and pepper to taste

salmon fillets, pecans, garlic, finely minced, salt (optional), cayenne pepper, extra virgin olive oil

salmon fillets, dijon-style mustard, honey, water, fresh breadcrumb, chopped pecans or 1/4 cup walnuts, chopped parsley, salt and pepper

salmon fillets, salt, pepper, dijon mustard, butter, melted, honey, soft breadcrumbs, pecans, finely chopped, fresh parsley, chopped

salmon fillets, your favorite barbecue rub (your own ), fresh coarse ground black pepper, garlic cloves, limes, honey, cilantro, chipotle peppers (in adobo sauce), red onion

margarine, softened, granulated sugar, brown sugar, eggs, sour cream, plain yogurt, all-purpose flour, oat flour, crushed flax seed meal, salt, baking soda, baking powder, vanilla extract, maraschino cherries , cherry s chopped, chopped walnuts

salmon fillet, cream cheese, softened, sour cream, chopped green onions, salt, adobo sauce (from can of chipotle chilies in adobo), fresh lemon juice, worcestershire sauce

salmon, cut into 1/4-inch dice, capers, drained, chopped cilantro, dijon mustard, olive oil, chipotle puree, scallions, chopped, kosher salt and fresh cracked black pepper, baguette , cut on the bias into 1/2-inch-thick rounds, ground cumin, extra-virgin olive oil, for drizzling, special equipment : 3-inch ring mold

salmon, cut into 1/4-inch dice, dijon mustard, pureed canned chipotles, capers, drained, scallions, olive oil, chopped cilantro, tequila, fried tarro chips (store bought in bag), cilantro leaves

salmon, cut into 1/4-inch dice, dijon mustard, pureed canned chipotles, capers, drained, scallions, olive oil, chopped cilantro, tequila, fried tarro chips (store bought in bag), cilantro leaves

fresh lime juice, chipotle chiles in adobe sauce chopped, fresh cilantro chopped, red bell pepper chopped, red onions chopped, garlic chopped, salt, pepper, salmon (canned or fresh ) chunked, light cream cheese or light sour cream, adobo sauce, flour tortillas, lettuce or cabbage leaves shredded