Pecan Cherry Coffee Cake Recipe

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Pecan Cherry Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, combine margarine and sugar and beat until creamy.
  2. Whisk in eggs and sour cream and yogurt.
  3. Sift together flour, salt, baking soda and baking powder.
  4. Gradually add the dry ingredients to the cream mixture.
  5. Beat well after each addition. Add vanilla.
  6. Pour the batter into a prepared 13x9 inch greased and floured pan.
  7. Bake at 350 degrees for 50 minutes or until a toothpick inserted in center comes out clean.
  8. Serves 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1860.81 Kcal (7791 kJ)
Calories from fat 842.22 Kcal
% Daily Value*
Total Fat 93.58g 144%
Cholesterol 191.77mg 64%
Sodium 1068.01mg 45%
Potassium 1120.35mg 24%
Total Carbs 225.12g 75%
Sugars 112.82g 451%
Dietary Fiber 18.81g 75%
Protein 36.79g 74%
Vitamin C 1.8mg 3%
Vitamin A 0.6mg 19%
Iron 7.7mg 43%
Calcium 540.3mg 54%
Amount Per 100 g
Calories 350.22 Kcal (1466 kJ)
Calories from fat 158.51 Kcal
% Daily Value*
Total Fat 17.61g 144%
Cholesterol 36.09mg 64%
Sodium 201.01mg 45%
Potassium 210.86mg 24%
Total Carbs 42.37g 75%
Sugars 21.23g 451%
Dietary Fiber 3.54g 75%
Protein 6.92g 74%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 19%
Iron 1.5mg 43%
Calcium 101.7mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.2
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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