39502 salmon peach dressing Recipes

light brown sugar, ground cumin, ground coriander, salt, freshly ground black pepper, salmon fillets, baby spinach, peach dressing

peaches, peeled and sliced, fresh lime juice, honey, olive oil, ground cumin, salt

nonstick vegetable oil spray, peach preserves, peach nectar, red wine vinegar, adobo sauce from canned chipotle chiles, extra-virgin olive oil plus additional for brushing, chopped fresh cilantro plus sprigs for garnish, peaches, rinsed , fuzz wiped away, each cut into 8 wedges, boneless chicken breast halves with skin

salmon (skin on 1 side or completely off, it s up to you), ranch dip (you can substitute ranch dressing or french onion dip), cooked bacon, crumbles (more to taste), crumbled feta (regular or fat free both work), tomato, diced, salt, pepper

atlantic salmon fillets, citrus dressing of choice ( kraft s signature mandarin orange or raspberry vinaigrette works well), mix greens ( spring mix), oranges, peeled, sliced into 8 wedges each, red peppers , cut into 16 slices each, sunflower seeds, lemon cut into 4 wedges, dressing

salmon fillets (about 1 inch thick, fresh or frozen ) or 14 -16 oz halibut fillets (about 1 inch thick, fresh or frozen), chopped fresh strawberries or 3/4 cup chopped peeled peaches or 3/4 cup nectarine, chopped peeled kiwi fruits or 1/3 cup fresh apricot, snipped fresh cilantro, orange juice or 1 tbsp apple juice, fresh jalapeno pepper, seeded and chopped, olive oil or 1 tsp cooking oil, lemon-pepper seasoning, fresh cilantro stem (optional)

salmon (2 cans), brown sugar, lime juice, honey, salt, mangoes , well ripen, cilantro (i used dried flakes)

dressing, walnuts, toasted, chopped peaches, orange juice, lemon or lime juice, salad, head green leaf lettuce, leaves washed and torn into bite-size pieces, head red leaf lettuce, leaves washed and torn into bite-size pieces, peaches, halved, pitted and thinly sliced, radishes, thinly sliced, cucumber , halved lengthwise and thinly sliced, walnuts, toasted

salmon fillets (4 oz. each), chopped fresh spinach, sliced mushrooms, tomato, chopped, italian dressing

salmon patties, ranch dressing, light, tomato, sliced cucumbers, romaine lettuce, mustard, onions, pickles , vaslic ovals, portabello mushrooms

salmon, drained, hard-boiled eggs, mashed, stuffed olives, minced, celery, chopped finely, green onion, chopped finely, dill weed, salt, pepper, unflavored gelatin, cold water, mayonnaise or 1 cup salad dressing, lemon juice

salmon , picked of bones, egg, fine breadcrumbs, salt, chopped celery, chopped onion, dried parsley flakes, mayonnaise (not salad dressing)

peaches, peeled and sliced, fresh lime juice, honey, olive oil, ground cumin, salt

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

salmon, lettuce, green apples, golden raisin, light olive oil, mango chutney, cider vinegar

peach preserves, water, dijon mustard, ground ginger, garlic powder, cayenne, salt , to taste, rotisserie-cooked chicken, cooked

salmon steaks, garlic powder, seasoning salt, poppy seed salad dressing

salmon steaks (3/4 inch thick ), vegetable oil (enough to coat steaks), salt and pepper (to taste), mayonnaise or 3/4 cup salad dressing, ketchup, freshly grated orange rind, fresh squeezed orange juice, curry powder, orange, cut into wedges, fresh cilantro stem (optional)