143 salmon mustard glaze Recipes

honey, coarse grain mustard, balsamic vinegar, garlic salt, black pepper, salmon steaks, about 1/2 inch thick

salmon steaks, olive oil, dijon mustard, fresh lemon juice, orange rind, salt, pepper

salmon fillets (4 oz each), olive oil, smoked paprika, honey, garlic clove, minced, salt, pepper, crushed red pepper flakes, fresh baby spinach, shredded carrot, chopped red onion, olive oil, cider vinegar, chopped shallot, dijon mustard

salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin

dark brown sugar, prepared chinese-style hot mustard or dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

maple syrup, soy sauce, garlic, minced, lemon juice, brown sugar, dijon mustard, rice wine vinegar, fresh ginger, minced and peeled, salmon fillets, center cut with skin, scallion, chopped, olive oil, salt and pepper (to season)

olive oil, honey, dijon mustard, garlic cloves, minced, ground black pepper, salt, salmon fillets, chopped fresh dill

dry white wine, butter, cut into small pieces, old bay seasoning, center-cut skinless salmon fillet, spicy brown mustard (such as gulden s), golden brown sugar

salmon fillets, brown sugar, cider vingar, coarse mustard, vegetable oil, minced garlic, salt, pepper, dill

olive oil, for grilling, skin-on salmon fillets (6 to 8 oz each), salt and ground black pepper, maple syrup, butter, melted, dijon mustard, apple cider vinegar, worcestershire sauce, grease the grill grate by brushing with oil. preheat the grill to medium-high.

hoisin sauce, dijon mustard, fresh lemon juice, butter, melted, dark sesame oil, salmon fillets, kosher salt, black pepper, freshly grounded

fresh orange juice, tamari or 1/4 cup soy sauce, cream sherry, dijon mustard, fresh ginger, peeled, grated, honey, salmon fillets (about an 1-inch thick), green onion , cut into fans

fresh lemon juice, dijon mustard, honey, grated lemon zest, salmon fillets, salt and ground black pepper

white wine vinegar, water, sugar, salt, chopped red onion, minced fresh parsley, chopped yellow squash, salmon fillets, skin on (1 inch thick ), salt, dijon mustard, honey

honey, dijon mustard, coarse grain mustard, lemon juice, salmon fillets, fresh dill, chopped, lemon wedge, to garnish

fresh asparagus spears, trimmed, worcestershire sauce, chopped walnuts, honey, nelted butter, dijon-style mustard, salmon fillets ( about 1 lb), black pepper

salmon steaks, 1 1/2 inches thick, dry white wine, fresh lemon juice, fresh rosemary, honey, prepared dijon mustard or 1/4 cup yellow mustard, hot chili paste

pepper jelly, soy sauce, country-style dijon mustard, frozen salmon fillets, thawed according to package directions, pepper