17937 salmon mousses any Recipes

  • Individual Smoked-Salmon and Avocado Mousses for Any Occasion
    cold-smoked salmon (the kind that comes very thinly slice... and
    6 More
    cold-smoked salmon (the kind that comes very thinly sliced), avocados, ripe (flesh only when weighed), cream cheese (salmon-flavoured preferred. i used 2/3 of a 230 g container, if you re metric), salt , preferably flaky sea, tabasco sauce (or any hot sauce, to taste), freshly-squeezed lemon juice (or 3 tbsp lime juice), gelatin
    30 min, 7 ingredients
  • Salmon Mousse With Capers
    salmon fillet, sour cream, lemons, potato, capers, capers and
    2 More
    salmon fillet, sour cream, lemons, potato, capers, capers, dijon mustard, salt & pepper
    3 hour 30 min, 8 ingredients
  • Salmon Mousse
    red salmon or 1 (14 3/4 oz) can pink salmon, drained (sav... and
    6 More
    red salmon or 1 (14 3/4 oz) can pink salmon, drained (save liquid), plain nonfat yogurt, fat-free cottage cheese, unflavored gelatin, chopped fresh dill and dill sprigs, black pepper , to taste, sliced peeled cucumber (optional)
    22 min, 7 ingredients
  • Mom's Salmon Mousse
    salmon, drained and flaked, fresh bread crumbs and
    9 More
    salmon, drained and flaked, fresh bread crumbs, grated carrots, prepared yellow mustard, eggs, beaten, scalded milk, melted butter, lemon juice, chopped fresh parsley, salt, ground black pepper
    1 hour 5 min, 11 ingredients
  • Salmon Mousse
    pink salmon (tinned ), philadelphia cheese, mayonnaise and
    3 More
    pink salmon (tinned ), philadelphia cheese, mayonnaise, melted butter, salt & pepper, lemon juice (opional)
    2 hour 3 min, 6 ingredients
  • Salmon Mousse Tartlets
    sheets frozen puff pastry, smoked salmon, fresh lime juice and
    8 More
    sheets frozen puff pastry, smoked salmon, fresh lime juice, shallot, finely chopped, celery, chopped, prepared horseradish, heavy cream, kosher salt, cayenne pepper, fresh thyme, for garnish, creme fraiche, for garnish (or sour cream)
    55 min, 11 ingredients
  • Salmon Mousse
    unflavored gelatin, fresh lemon juice, boiling water and
    14 More
    unflavored gelatin, fresh lemon juice, boiling water, onion, quartered, mayonnaise, salmon, drained, paprika, dill weed, heavy cream, lemon wedge, dill sprigs, egg, salt, pepper, lemon juice, dill, sour cream
    4 hour , 17 ingredients
  • Salmon Mousse
    unflavored gelatin, water and
    11 More
    unflavored gelatin, water, red salmon, drained,flaked ,and picked over, mayonnaise, vinegar, ketchup, cayenne pepper, black pepper, pimento stuffed olives, sliced, hard-boiled eggs, chopped, sweet pickle relish or 2 tbsp chopped sweet pickles, whipping cream , whipped, lettuce
    34 min, 13 ingredients
  • Salmon Mousse
    unflavored gelatin, cold water, boiling water and
    11 More
    unflavored gelatin, cold water, boiling water, onions, grated, salt, paprika, hot pepper sauce, worcestershire sauce, ground black pepper, low fat cottage cheese, reduced-fat mayonnaise, canned pink salmon, finely flaked (about 1 1/2 16-oz cans), dill, chopped
    15 min, 14 ingredients
  • Salmon Mousse on Dill Pizzelle Salmon Mousse on Dill Pizzelle
    unflavored gelatin (from a 1/4-oz envelope), cold water and
    14 More
    unflavored gelatin (from a 1/4-oz envelope), cold water, sour cream, pink salmon, drained, any skin and bones discarded, and fish flaked, drained bottled horseradish, chopped fresh dill, salt, black pepper, eggs, unsalted butter, melted and cooled , plus additional forbrushing pizzella iron, all-purpose flour, water, chopped fresh dill, salt, black pepper, garnish: fresh dill sprigs or salmon roe
    16 ingredients
  • Salmon Mousse Supreme, Grandma's Recipe Salmon Mousse Supreme, Grandma's Recipe
    salmon steaks (12 oz), onion, diced and
    19 More
    salmon steaks (12 oz), onion, diced, carrots, sliced (3 oz), bay leaves, black peppercorns, salt (to taste), pepper (to taste), white wine (1/4 pint), water (16 tbsp), gelatin (4 1/2 tsp), milk (1/2 pint), butter (1 oz) or 25 g margarine (1 oz), plain flour (2 tbsp), mayonnaise (5 tbsp), lemon juice (2 tsp), whipping cream (lightly whipped, 5 oz), egg white (whisked until stiff), sherry (1 tbsp), vinegar (1 tsp), cm piece cucumbers (4 inch), melba toast (to serve ) or cracker (to serve)
    2 hour 1 min, 21 ingredients
  • Salmon Mousse Salmon Mousse
    salmon fillet, skin off and pin bones removed and
    6 More
    salmon fillet, skin off and pin bones removed, extra-virgin olive oil, salt and freshly ground black pepper, soft cream cheese, brandy, lemon , zested and juiced, salt and freshly ground pepper
    17 min, 7 ingredients
  • Salmon Mousse Salmon Mousse
    salmon, drained (185 g each), gelatine, cold water and
    9 More
    salmon, drained (185 g each), gelatine, cold water, boiling water, vinegar, grated onion, worcester sauce, tomato sauce (ketchup), few drops tabasco sauce (your choice how hot you want it or not), salt, cream, mayonnaise
    12 ingredients
  • Salmon Mousse with Salmon Roe and Crudites Salmon Mousse with Salmon Roe and Crudites
    fresh coriander leaves for garnish and
    12 More
    fresh coriander leaves for garnish, cold water plus 1/3 cup boiling water, fresh lemon juice, unflavored gelatin, sliced smoked salmon, a 7 1/4-oz can salmon, drained and the skin discarded, sour cream, tabasco , or to taste, chopped scallion, heavy cream, salmon roe, celery leaves for garnish, assorted crudites such as cucumber , celery, jicama, daikon, and blanched snow peas
    13 ingredients
  • Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes (Herb Mesa) Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes (Herb Mesa)
    salmon fillet (about 1 large fillet), olive oil, divided and
    10 More
    salmon fillet (about 1 large fillet), olive oil, divided, salt and freshly ground black pepper, wonton skins , cut crosswise into triangles, neufchatel cream cheese, powdered gelatin, scallions, chopped, smoked salmon, wasabi powder, creme fraiche, aluminum foil, wooden skewers
    30 min, 12 ingredients
  • Salmon Mousse Salmon Mousse
    unflavored gelatin, lemon juice concentrate, onion, diced and
    5 More
    unflavored gelatin, lemon juice concentrate, onion, diced, boiling water, paprika, fresh dill, salmon, plain yogurt
    15 min, 8 ingredients
  • Light Dill Salmon Mousse Light Dill Salmon Mousse
    salmon fillet, water, unflavored gelatin, lime juice and
    8 More
    salmon fillet, water, unflavored gelatin, lime juice, natural yoghurt (no sugar or sugar substitute added), light mayonnaise (regular mayonaise can also be used), fresh dill, chopped red onions, paprika (optional), tomato ketchup, tabasco sauce, salt
    15 min, 12 ingredients
  • Pate Iz Shchuki -Baked Salmon Mousse Pate Iz Shchuki -Baked Salmon Mousse
    salmon fillets, skinned, fish stock and
    7 More
    salmon fillets, skinned, fish stock, lemon , juice and zest of, white fish fillets, skinned (pike is traditional), egg whites, heavy cream, fresh dill, chopped, salt and pepper, dill , spring (to garnish)
    50 min, 9 ingredients




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