71767 salmon leek and potato gratin Recipes

olive oil (or more if you are not using a non-stick pan), onions, sliced, leek, sliced, garlic cloves, minced, dried thyme, cubed tasty cheese, grated tasty cheese, creme fraiche (or sour cream, low-fat is fine), potato, peeled & very finely sliced (place in water until you are ready to add them in the layers in the pie), sea salt , to taste (to be added between layers of the pie), fresh ground black pepper , to taste (to be added between layers of the pie), puff pastry sheet, egg, milk

potato, peeled and chopped into 2 cm dice, onions , pelled and chopped, galic minced, leeks, sliced, spring onions, sliced, carrots, peeled and diced inot 5mm chunks, spring greens, finely sliced, fresh sage, chopped, dried rosemary, olive oil, marmite, pepper, salt, water

butter, all-purpose flour, sour cream, milk, parmesan cheese, grated, yukon gold potato, sliced thin, sweet potato, sliced thin, russet potato, sliced thin, cheddar cheese, shredded, salt and pepper

leeks, white part only, onions, butter, potatoes, chicken stock, creme fraiche, salt and pepper

leeks, halved, rinsed, and sliced, yellow onion, diced, yukon gold potato, washed and cubed, garlic clove, minced, sea salt, cracked black pepper, chicken broth, cream, butter

potatoes, peeled, leeks, trimmed and rinsed, butter, milk, oil (for frying )

asparagus, vegetable oil, garlic, minced, onion, chopped, leeks, thinly sliced, chicken stock, potato, peeled and diced, salt and pepper

leeks, sliced, onion, chopped, potatoes, cubed, quinoa, rinsed, swanson vegetable broth, olive oil

potatoes, peeled and cut into 1-inch cubes, salt, cilantro stems , tied with kitchen thread, cilantro leaf, anchovy fillets, garlic clove, leeks, white part only, trimmed and thinly sliced, unsalted butter, cream

cod steaks, about 1 inch thick, leeks, prepared weight, cut into rounds, onion, chopped, potatoes, peeled and sliced, bacon, chopped, stock, white wine, cream, flour (for dredging), butter , oil, lemons

leeks , split lengthwise and sliced, butter, water, chicken broth, potato, peeled and diced

olive oil, onion, diced, garlic cloves, crushed, leek, white and soft green parts, sliced thinly, potato, peeled and cubed, vegetable stock, water, salt, black pepper, dried basil, frozen spinach, earth balance margarine, tofutti sour cream, almond milk, baby carrots, shredded for garnish (optional), tofutti sour cream, for garnish (optional)

olive oil or 3 tbsp butter, leeks, cleaned and minced, potatoes, cut in thin slices, beets, cleaned and grated on the large holes of a box grater, vegetable broth or 5 cups chicken broth, cream, milk, minced dill

russet potatoes, peeled and thinly sliced (about 2 large), dried rosemary (rubbed between fingers to release the flavors, or use 1 tbsp fresh finely chopped), sweet potatoes, peeled and thinly sliced (2 medium potatoes), whipping cream (unwhipped), swiss cheese, parmesan cheese, salt and black pepper (i use seasoning )

lamb, diced, garlic, finely crushed, safflower oil, sugar, leeks , cut crosswise into fine rings, potatoes, peeled and quartered, water, sea salt, cooked rice (3/4 cup of rice per person), fresh green beans, steamed

leeks, butter, onion, coarsely chopped, peeled potatoes, cut in chunks (yukon gold,russet or red), vegetable stock or 2 cups chicken stock

potatoes (4 good sized ones), leek (sliced in thin rings), cheddar cheese, bacon bits, leaves savoy cabbage, salt and pepper, sour cream or 1/4 cup creme fraiche

simply potatoes shredded hash browns or 1 (20 oz) package simply potatoes diced potatoes with onion, kraft shredded monterey jack cheese or 3/4 cup cheddar cheese, green onions, chopped, salt or pepper, light cream