36304 salmon king casserole Recipes

butter, king arthur unbleached all-purpose flour, ketchup, milk, salmon, drained, flaked and bones removed, mashed potato flakes, shredded cheddar cheese

salmon, spinach leaves, frozen (but thawed ), cream cheese, softened, cheese, grated, white wine, heavy cream, basil, pepper, salt

condensed cream of celery soup, mayonnaise or 1/2 cup salad dressing, milk, parmesan cheese, salmon, drained, flaked, frozen peas, thawed, egg noodles, cooked, drained, chopped onion, breadcrumbs

elbow macaroni, uncooked, butter, all-purpose flour, milk, salt, garlic salt, pepper, carton cottage cheese, cheddar cheese or 1 cup american cheese, shredded, salmon, drained and flaked, eggs, beaten, soft breadcrumbs, butter, melted

king salmon fillet, skinned and de-boned, dry bread crumbs, minced red onion, dijon mustard, prepared horseradish, eggs, lightly beaten, minced fresh rosemary, salt, freshly ground black pepper, olive oil

king arthur unbleached all-purpose flour, curry powder, salt, salmon fillets (6 oz each), butter, chicken broth, mango chutney, hot pepper sauce

salmon, drained, bones and skin removed, onion, finely chopped, soft bread crumbs, butter, melted, eggs, separated, lemon juice, minced fresh parsley, salt, pepper, butter, king arthur unbleached all-purpose flour, milk, chopped pimiento-stuffed olives

alfredo sauce, frozen baby peas, thawed, sliced mushrooms, pink salmon, drained, skin and bones removed, chopped pimiento, drained, crescent dinner rolls

salmon, skin and bones removed , do not drain, grain rice, raw, carrot, grated, onion, chopped, egg, pepper, cream of mushroom soup, water

uncooked medium egg noodles (4 oz.), frozen sugar snap peas, refrigerated low-fat alfredo sauce, milk, dried dill weed, salmon, drained, skin and bones removed, flaked, plain breadcrumbs, margarine or 1 tsp butter, melted

milk, warmed, vidalia onion, coarsely chopped, canned sliced mushrooms, drained, soy sauce, olive oil, stalks celery, finely chopped, thyme, flour, chicken broth, egg noodles, salmon fillets, thawed and cut in 1-inch chunks, frozen peas, salt, pepper, panko breadcrumbs, olive oil

portabella mushroom caps, wide egg noodles, frozen peas, thawed, yellow bell pepper, diced, boneless skinless salmon, drained, garlic, crushed, butter, flour, whole milk, grated strong cheese (i used a combination of gruyere and fontina), salt and pepper, hot paprika (to taste), butter, melted, breadcrumbs, approx (i crushed two slices of toast in the blender)

white bread, shredded sharp cheddar cheese, salmon, eggs, milk, salt, grated onion, paprika

rice, cooked, salmon, drained and flaked, cheddar cheese, grated, tomatoes, medium, peeled and thinly chopped, onion, small and finely chopped, parsley, finely chopped, flour, milk, butter, mace, cayenne pepper , pinch, salt, salt and pepper, parsley, chopped for garnish

cottage cheese, fine egg noodles, chopped onion, grated parmesan cheese, few drop hot pepper sauce, pepper to taste, poppy seeds, reduced-fat sour cream, salmon, drained and flaked, seasoned salt, worcestershire sauce

potatoes, peeled and cut in quarters, salmon fillet, king prawns, leek, thinly sliced, red onion, thinly sliced, carrot, green olives , finey chopped, red bell pepper, finely chopped, habanero pepper, finely chopped, garlic clove, crushed, white wine, dried sage, chopped fresh parsley, bay leaves, butter, flour, milk, salt and pepper

salmon fillets (preferably silver , sockey or king salmon), melted butter, white wine, lemon, muenster cheese, grated, fresh dill, dijon mustard

salmon fillet, soy sauce, extra virgin olive oil, green onion