168159 salmon kettle cream horseradish Recipes

dry white wine, onions, chopped, fresh basil leaves, chopped, whole green peppercorns, fish stock, salmon fillets, heavy cream, cold butter, dry fettuccini pasta, salt to taste, fresh dill weed, for garnish

salmon, smoked, cream cheese, scallion, chopped, garlic, minced, black pepper

vegetable oil, leek (white and pale green parts only), sliced, fennel seeds, russet potato, peeled, diced, zucchini, diced, frozen corn kernels, carrot, diced, chopped fresh thyme or 2 tsp dried, canned low-salt chicken broth, dry white wine, skinless salmon fillet, cut into 3/4-inch pieces, whipping cream

salmon fillet, sour cream (light is fine ) or 1/3 cup yogurt, prepared mustard, onions, finely minced, dried dill weed, mayonnaise (light is fine ), parmesan cheese, grated, cheddar cheese, grated (optional), paprika

fresh salmon fillets, heavy cream, grated parmesan cheese, penne, cooked and cooled, salt and pepper, to taste, chives, chopped for garnish, lobster stock or 2 quarts clam juice, saffron thread, cayenne pepper

macaroni and cheese mix, milk, salmon, drained, cream of mushroom soup, peas, frozen, mushrooms (optional)

salmon fillet, whipping cream, tomato sauce, white sliced mushrooms, vodka, minced fresh garlic, olive oil, parsley, pasta

salmon fillets, light cream, chili flakes, lemon juice, dried basil, dried parsley, paprika, salt and pepper

butter, apples (your choice of variety), peeled, cored and diced small, apple juice, orange juice, rice wine vinegar, cornstarch, water, olive oil, butter, onions, chopped, white wine, leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit, heavy cream, salt, freshly ground black pepper, salmon fillets, coarse sea salt, freshly ground pepper, cayenne pepper , to taste, oil, vermicelli, deep-fried or 2 tbsp chopped lemon thyme, for garnish

new potatoes, red onion, cut into 3/4-inch chunks, butter, flour, salt, chicken broth, sour cream, horseradish mustard, chopped fresh chives, pink and black peppercorns, cracked

light sour cream, horseradish, lemon zest, fresh lemon juice, salt

pancetta,* chopped, leeks, chopped (white and pale green parts only), bay leaves, chopped fresh thyme, bottled clam juice, russet potatoes, peeled , cut into 1-inch pieces (about 2 cups), frozen white corn kernels, skinless salmon fillet, cut into 1-inch pieces, whipping cream, chopped fresh parsley

canned salmon, drained, cream cheese, drops liquid smoke, fresh lemon juice, drops tabasco sauce or 4 drops red hot sauce, onion, very finely chopped, salt, chopped fresh parsley

pink salmon, light cream cheese, seafood cocktail sauce, lettuce leaf

canned salmon, tblsp. minced onion and chives, cream cheese, juice of 1/2 lime, a little milk, parsley, wheat crackers

baking potatoes, salmon, sour cream, chopped sharp cheddar cheese, chopped green onion, chopped dill, lemon juice, hot pepper sauce, sea salt , pepper and smoked paprika to taste, shredded cheddar

smoked salmon (flavors are fine - must be thawed. no frozen fish), philadelphia cream cheese, sea salt or kosher salt (3 pinches for table salt), ground pepper (the fresher the better), dried oregano, dried basil or parsley, fennel seeds (for slightly sweeter pate)

salmon fillet, sour cream, minced fresh or 1/2 tsp dried dillweed, milk, lemon juice, dijon mustard, salt, freshly ground pepper, shell macaroni, cooked, green onions, chopped, bibb lettuce leaves, garnish: fresh dill sprigs