11 salmon irish lemon Recipes

  • Irish Roasted Salmon
    honey, cider vinegar, irish whiskey, chopped fresh thyme and
    4 More
    honey, cider vinegar, irish whiskey, chopped fresh thyme, grated lemon zest, vegetable oil, salt & freshly ground black pepper, salmon fillets
    1 hour 12 min, 8 ingredients
  • Irish Roasted Salmon
    honey, cider vinegar, irish whiskey, chopped fresh thyme and
    4 More
    honey, cider vinegar, irish whiskey, chopped fresh thyme, grated lemons , zest of, olive oil, salt & freshly ground black pepper, salmon fillets, 6 ozs each
    17 min, 8 ingredients
  • Irish Salmon Cakes
    yukon gold potato, peeled and cut into 2-inch pieces and
    14 More
    yukon gold potato, peeled and cut into 2-inch pieces, salmon fillet, milk, dried tarragon, fresh parsley, chopped, salt & freshly ground black pepper, egg, beaten, flour , for dredging, plain breadcrumbs , for dredging, egg, mixed with, water, vegetable oil, for frying, lemon slice, to garnish, parsley, to garnish, sour cream or creme fraiche (to garnish)
    45 min, 15 ingredients
  • Roasted Salmon Fillets With Irish Whiskey
    honey, cider vinegar, irish whiskey, chopped fresh thyme and
    4 More
    honey, cider vinegar, irish whiskey, chopped fresh thyme, grated lemon zest, vegetable oil, salt & freshly ground black pepper, salmon fillets, 6 oz (175 g)
    1 hour 10 min, 8 ingredients
  • Salmon With Irish Lemon Butter Salmon With Irish Lemon Butter
    salmon fillets, egg yolks, butter, lemon juice and
    1 More
    salmon fillets, egg yolks, butter, lemon juice, salt and pepper
    20 min, 5 ingredients
  • Irish Salmon With Sorrel Irish Salmon With Sorrel
    salmon fillets and
    9 More
    salmon fillets, salt & freshly ground black pepper, to taste, whole lemon , juice of, olive oil, butter, divided, granny smith apples, diced small, scallion, chopped, sorrel, shredded (about 8 leaves ), chopped parsley, lemon, sliced for garnish
    30 min, 10 ingredients
  • Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette (Emeril Lagasse) Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette (Emeril Lagasse)
    unsalted butter, olive oil and
    18 More
    unsalted butter, olive oil, pumpernickel bread, diced into 1/2-inch cubes, kosher salt, plus more for seasoning, freshly cracked white pepper, minced shallots, minced garlic, dijon mustard, honey, chopped capers with their liquid, freshly squeezed lemon juice, champagne vinegar, chopped fresh dill, chopped fresh parsley, freshly cracked black pepper, plus more for seasoning, extra-virgin olive oil, sliced irish smoked salmon (about 8 oz), watercress, stemmed, washed and spun dry, sliced red onion, hard-cooked eggs, finely chopped
    45 min, 20 ingredients
  • Poached Salmon with Irish Butter Sauce Poached Salmon with Irish Butter Sauce
    kilograms ) center cut of fresh salmon, water, salt and
    8 More
    kilograms ) center cut of fresh salmon, water, salt, egg yolks, dessertspoon cold water, butter, diced, approximately 1 tsp lemon juice, butter, salt and freshly ground pepper, watercress or flat parsley
    11 ingredients
  • Horseradish Mayonnaise (Emeril Lagasse) Horseradish Mayonnaise (Emeril Lagasse)
    egg, salt, lemon, juiced, dry mustard, canola oil and
    7 More
    egg, salt, lemon, juiced, dry mustard, canola oil, freshly grated horseradish , depending on taste, irish smoked salmon, smoked trout, smoked mussels, smoked sablefish, grainy mustard, brown bread , soda bread, pickled cucumbers
    10 min, 12 ingredients




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