92454 salmon hot mustard robin Recipes

salmon fillets, dijon mustard, fresh parsley, chopped, fresh oregano, chopped, fresh thyme, plain breadcrumbs, salt, pepper, butter, melted

salmon fillets, dijon mustard, italian seasoned breadcrumbs

chinese hot mustard, mayonnaise, honey, approx . 3-4 oz (head of the honey bear)

banana peppers, enough to yield a quart and a cup of puree, mustard, vinegar, sugar, flour, water

dry mustard (1 whole tin), flour, sugar, salt, white vinegar, vegetable oil

aluminum foil, salmon, dijon mustard, garlic powder, dill, dried

salmon fillets, dijon mustard, soy sauce, extra virgin olive oil, black pepper, onion salt, garlic powder

salmon fillets, dijon mustard, honey, ripe avocados, mayonnaise, onion, finely chopped, cilantro, finely chopped, lime juice, salt , to taste, habanero sauce (optional), shredded mexican blend cheese, sour cream, whole wheat tortillas

salmon, olive oil, herb vinaigrette , recipe follows, mesclun greens, chickpeas, cucumber slices, orange segments, shredded scallion

canola oil, head cabbage, chopped, garlic basil spread (see footnote for recipe link), sauerkraut, sweet hot mustard, sliced pastrami, shredded swiss cheese, italian-style hoagie buns , split lengthwise and toasted, spicy brown mustard, swiss cheese, onion, diced, tomatoes, cut into wedges

melted butter, light brown sugar, brown mustard, dry mustard, peach slices (well drained ), pineapple chunks (well drained ), bananas, peeled and sliced in 1 inch chunks (medium ripe )

water, white wine vinegar, sugar, salt, dry english mustard, ground ginger, firm, ripe peaches--peeled, pitted, sliced 1/4 inch thick and slices halved, pecan halves, mayonnaise, freshly ground pepper, baby mustard and kale leaves or mesclun (6 oz), glazed baked ham , cut into matchsticks

apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs with skin , excess fat trimmed

white vinegar, dry mustard, eggs, beaten, salt, sugar, butter

chicken breasts, roughly chopped, garlic clove, worcestershire sauce, mustard powder, scallions, roughly chopped, vegetable oil, for frying, sharp cheddar cheese, salt and black pepper