53469 salmon herbed mashed peas Recipes

butter, leek, thinly sliced, water, frozen green peas, thawed, fresh basil, chopped, fresh lemon juice, fresh tarragon, chopped, salt, divided, black pepper, divided, salmon fillets, lemon wedge (optional)

butter, sliced leek, water, frozen green peas, thawed, chopped fresh basil, fresh lemon juice, chopped fresh tarragon, salt, divided, black pepper, divided, salmon fillets, lemon wedges (optional)

whole wheat couscous, herbed cream cheese , such as boursin, room temperature, spinach, drained, pink salmon, drained, shredded part-skim mozzarella cheese

chopped fresh dill, chopped green onions (about 2), shelled natural pistachios or almonds, toasted, finely chopped, pistachio oil or extra-virgin olive oil, yellow bell peppers or orange bell peppers, cut into 1/2-inch strips, sugar snap peas, trimmed , strings removed, garlic clove, minced, water, salmon fillets

flaked salmon (poached or canned ), thawed frozen peas, chopped fresh dill, chopped baby dills, mayonnaise, juice of 1 lime

salmon fillets, herbed goat cheese, prepared dijon mustard mayonnaise blend, salt and pepper to taste

canned red salmon, cold mashed potatoes (no gravy,pls), unsalted butter, room temp., divided, matzo meal (can use cracker meal), egg, slightly beaten, yellow onion, finely grated (optional), white pepper, salt (i use substitute), fresh lemon zest (fresh is important), light vegetable oil

potatoes, salmon fillets, butter, milk, horseradish cream, ground black pepper, grated nutmeg, olive oil, balsamic vinegar, mirin (sweet rice wine), chives (green part only ) or 1 tbsp spring onion, chopped for garnish (green part only)

egg, beaten, salmon, drained, mashed potatoes (i use leftovers ), onion, finely chopped, chives, chopped, salt & pepper, butter

salmon, cream cheese, softened, cooked yellow split peas, pureed, lemon juice, grated onions, prepared horseradish, salt, liquid smoke

fresh snow peas (about 75), reduced-fat cream cheese, smoked salmon or lox, finely chopped, garlic salt, pepper

chicken bouillon cubes, boiling water, salmon, herb-seasoned stuffing cubes, cheddar cheese, grated, eggs, beaten, dry mustard

dill, fresh, chopped, green onions, finely chopped (about 2), pistachios, shelled natural, finely chopped (or almonds, toasted), extra-virgin olive oil (or pistachio oil), extra-virgin olive oil (or pistachio olive oil), yellow bell peppers , cut into 1/2 strips (or orange bell peppers), sugar snap peas, trimmed , strings removed, garlic, minced, water, salmon (4 6-oz fillets)

unsalted butter, onion, chopped, stalk celery , cut into 1/2 inch slices, fresh mushrooms, sliced, boiling potatoes, unpeeled and cut into 1/2 inch cubes, bottled clam juice, water, dry white wine, dried tarragon, dried thyme, white pepper or 1/2 tsp black pepper, cornstarch, heavy cream, salmon fillet, skinned and cut into 1 inch pieces, frozen baby peas, thawed, salt , to taste, minced fresh parsley or chives

salmon steaks, flour, olive oil, frozen baby peas (or 1 10-oz. bag), salt, pepper

salmon fillets (fresh wild coho not previously frozen), butter (unsalted or olive oil), salt (kosher), pepper (cracked ), peas (summer sweet-lets), tomato (pearl size), tomato (beefsteak), olive oil (evo)

green onions, thinly sliced, garlic cloves, minced, shelled green peas (about 2 lb unshelled), fat-free , less-sodium chicken broth, salt, divided, half-and-half, chopped fresh dill, salmon fillets, skinned, freshly ground black pepper, hot cooked long-grain white rice, dill sprigs (optional)