63 salmon glaze butter Recipes

pecan halves or pieces, honey, butter, vegetable oil, salmon, salt and pepper to taste

butter, brown sugar, lemon juice, dried dill weed, ground cayenne pepper, salmon fillets, with skin, lemon pepper to taste

salmon fillets (4 oz each), salt, pepper, white wine or reduced-sodium chicken broth, apricot spreadable fruit, grated fresh gingerroot, reduced-sodium chicken broth, uncooked long grain rice, butter, chopped dried apricots, minced fresh parsley, minced chives, minced fresh thyme or 1/4 tsp dried thyme, sliced almonds, toasted

salmon fillet, sea salt, ground pepper, dry mustard, honey, balsamic vinegar, butter, melted, cedar plank (soaked in water for at least 8 hours), olive oil

butter, melted, brown sugar, dijon mustard, whole grain dijon mustard, salmon fillets

dry white wine, butter, cut into small pieces, old bay seasoning, center-cut skinless salmon fillet, spicy brown mustard (such as gulden s), golden brown sugar

onion, chopped, butter, brown sugar, molasses, worcestershire sauce, honey, mustard, lemon juice, garlic powder

balsamic vinegar, orange juice, honey, red pepper flakes, vegetable oil, cooked coho salmon , net from 1 1/2 lb skin-on salmon fillets, salt , to taste, pepper to taste, butter

fresh cherries, pitted and quartered, unsalted butter, red wine vinegar, honey, cornstarch, cold water, salmon fillets, about 1 inch thick, salt and ground black pepper to taste

salmon, maple syrup, butter, melted, lime juice (or lemon), sambal oelek (fresh chili paste)

butter or stick margarine, chopped onion, celery salt, all-purpose flour, clam juice, cubed peeled baking potato, sliced carrot, low-fat milk, maple-glazed roasted salmon, chopped fresh or 2 tsp dried dill, worcestershire sauce

salmon fillet, butter, pepper, kosher salt, orange marmalade, parsley, pam cooking spray

salmon fillet, cut into 6 pieces, salt, butter or margarine, maple syrup, divided, granulated garlic, chopped fresh chives

salmon fillet, breadcrumbs, chopped, pecans, chopped, parsley, finely chopped, salt and pepper, butter, melted, dijon mustard, honey, garlic cloves, chopped, lemon juice (3tsp ), olive oil , drizzle and whipped in slowly, salt and pepper

light brown sugar, honey, butter, dijon mustard, soy sauce, olive oil, grated ginger, vegetable oil, salt and freshly ground black pepper, salmon fillets, 6 oz each

whole side salmon or 4 (6 oz) salmon fillets, fine sea salt , preferably gray salt, fresh ground black pepper, dry mustard, honey, balsamic vinegar, melted butter , for brushing salmon, untreated cedar planks , each about 5 by 12-inches, soaked in water to cover for at least 12 hours (available at hardware stores), extra virgin olive oil , for oiling the planks

fresh salmon, butter (or to taste less is fine too), kikkoman teriyaki baste and glaze, pecans, brown sugar, melted butter, jasmine rice