48 salmon french bread Recipes

skim milk or 8 fl oz low-fat soymilk, plain flour, butter, scallion, thickly sliced, salmon or 1 can tuna, drained and flaked, salt and pepper, to taste, french bread, grated cheddar cheese or 1 tbsp parmesan cheese

russet potato, peeled ,cut into 1/2 inch pieces, orange roughy fillets, bay shrimp, chopped, smoked salmon, chopped, chopped green onion, chopped fresh dill, grated lemons , rind of, fresh breadcrumbs (from french bread), vegetable oil, lemon wedge, for garnish

liverwurst, sliced, tomatoes, halved or 8 of the tiny tomatoes, lemon, baby dill gherkins, firm bread , unsliced (such as french or italian), unsalted butter, sliced smoked salmon, sliced cooked ham, jarlsberg cheese, thinly sliced, nokkelost cheese, thickly sliced, cucumber, scored and cut into thin slices, bibb lettuce (or leaf lettuce), fresh dill sprig (to garnish ) (optional), watercress (to garnish ) (optional), red pepper, cut in strips for garnish (optional)

olive oil, onion, chopped, garlic, minced, fennel bulbs, cleaned and diced into 1 inch pieces, ripe plum tomatoes, peeled,seeded and diced or 1 (25 oz) can plum tomatoes, drained and diced, white wine, fish stock or 1 cup clam broth, salt and pepper, mussels, in shell, clams in shell, shucked scallops, prawns or 1 lb shrimp, in the shell, salmon fillets, white fish fillets (halibut, cod, bass et al), garlic butter , as needed, french bread , as needed

diced celery, freshly chopped flat-leaf parsley, freshly chopped thyme leaves, lemon , zest, finely grated, mayonnaise, smoked salmon, chopped fine, cooked lobster meat, cooked crabmeat , picked through to remove remnants of shells, salt and freshly ground black pepper, french bread, sliced into 16 (1/2-inch) slices and lightly toasted, parsley sprigs, for garnish

choose 1 (1) food from each of the following four (4) groups, breads and cereals (1 cup raw), macaroni, spaghetti, rice (white or brown ), noodles, bulgar, any pasta, sauce (1 can soup plus 1.5 cans milk, broth or water), cream of mushroom, cream of celery, cream of chicken, cream of potato, tomato soup, french onion soup, protein (1 lb or 1 cup cooked ), chopped beef, chopped pork or ham, ground beef or turkey, chicken, turkey, tuna, salmon, mackerel, cooked dry beans, frankfurters, keilbasa, vegetables (1.5 to 2 cups canned, cooked or raw ), carrots, peas, corn, green beans, lima beans, broccoli, spinach, mixed vegetables green pepper, whatever you have around, cheese (any kind ) can be stirred into sauce at the end of the cooking time.