50642 salmon fluffy dill whip Recipes

salmon fillet, melted butter, lemon juice, dried dill weed, garlic powder, sea salt, black pepper

salmon, butter, chopped onion, chopped celery, diced potato, white pepper, thyme, dill weed, flour, stewed tomatoes, milk, parsley, grated monterey jack cheese

salmon fillet, about 2 lbs, seasoning salt, parsley, shredded, celery seed, salt, whole black peppercorn, sour cream, dill weed, wine vinegar, sugar, salt

salmon fillet, boneless, carrot, peeled and shredded, stalks celery, diced, yellow onion, diced, greek yogurt, plain, dijon mustard, dried dill, lemon zest, lemon juice , half of lemon, paprika, salt and pepper, whole wheat bread, provolone cheese

salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper

salmon, big handfuls baby spinach, chopped fresh garlic, onion, finely chopped, salt, white pepper, dill (optional)

salmon fillet (whole side ), extra virgin olive oil, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh dill, garlic clove, crushed, grated lemon rind, coarsely chopped toasted walnuts, lemon juice, extra virgin olive oil, extra, lemon wedge, for serving

salmon fillets, skinned, salt, white pepper, frozen chopped spinach, thawed and drained, dijon mustard, mayonnaise, lemon juice, dried dill, goat cheese, softened, frozen puff pastry sheets, thawed

salmon fillets, lemon , juice of, olive oil (divided ), dill weed, bacon, diced carrot, diced onion, diced celery, diced peeled potatoes, water or 1 1/2 cups fish stock, milk, flour, shredded gouda cheese, diced scallion

salmon, oil, lemons, rice, green beans, mustard, cucumber, dill

foot) pieces of twine , or other non-flammable natural fiber, salmon fillets, outer romaine lettuce leaves, olive oil, lemons, 2 juiced, 1 sliced thinly, salt and freshly ground black pepper, capers, fresh dill

salmon fillets, salt and freshly ground white pepper, court bouillon, olive oil, chopped onions, chopped garlic, chopped fresh dill, mashed potatoes, egg, heavy cream, basic savory pie crust , recipe follows, flour , for dusting, all-purpose flour, salt, cold lard or solid vegetable shortening, ice water

salmon fillet, skinned, olive oil, for sauteing, spring onions ( scallions), thinly sliced, garlic, fresh thyme, pernod or anisette, handful fresh spinach, salt and pepper, fresh baby arugula, cooked , squeezed of excess water and chopped, spring onions, grilled or oven roasted and chopped, fresh dill, chopped, garlic, chopped, sherry vinegar, dry vermouth, salt and pepper, creme fraiche, mayonnaise

salmon cut into 2-oz portions, olive oil, orange , zested, lemon , zested, chopped dill, grape leaves, sheets filo dough, melted butter, salt and pepper, to taste

salmon, cut into 1/4-inch dice, chives, finely chopped, chopped cornichons, dill , fronds picked and finely chopped, whole-grain mustard, chopped red onion, zest of 1 lemon, finely chopped, kosher salt, baguette , cut on the bias into 1/2-inch-thick rounds, garlic, peeled, extra-virgin olive oil, baby arugula, special equipment : 3-inch ring mold

very thin slices of sandwich bread or jicama, melted butter, extra virgin olive oil, fresh lime juice, salt and freshly ground black pepper, smoked salmon, snipped dill leaves, chive batons ( chives cut into 2-inch lengths)

sweet potatoes, peeled and cut into 2-inch pieces, honey, unsalted butter, softened , plus 2 oz, milk, eggs, lightly beaten, all-purpose flour, baking powder, salt, cayenne pepper, creme fraiche, caviar, your choice, gravlax or other cured salmon, sliced thinly, dill sprigs, for garnish

boil in bag white rice, dried tropical fruit mix, dry roasted peanuts, tartar sauce, sour cream, fresh lime juice, dijon mustard, fresh chives, chopped, skinless (12-oz) salmon fillet, cut crosswise into 10 (1/2-inch thick) slices, fresh dill , optional