52 salmon fillets style Recipes
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raw salmon fillet, skin and pin bones removed, cut into 1... and8 Moreraw salmon fillet, skin and pin bones removed, cut into 1-inch chunks (preferably wild), egg, country-style dijon mustard (grainy, but not whole-grain), grated lemon zest, hot sauce, kosher salt, fresh ground black pepper, chopped fresh thyme, extra virgin olive oil55 min, 9 ingredients
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skinless salmon fillet, 3/4 inch thick (fresh or frozen ) and6 Moreskinless salmon fillet, 3/4 inch thick (fresh or frozen ), olive oil or 1 tbsp cooking oil, ground cumin, torn mixed greens, matchstick sized strips jicama, sliced ripe olives, bottled original-style buttermilk ranch salad dressing15 min, 7 ingredients
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all-purpose flour and11 Moreall-purpose flour, wasabi powder (or english mustard powder), salmon fillet, skinned and cut into 1 1/2-inch pieces, sunflower oil, garlic cloves, chopped, light soy sauce, mirin or 1/2 cup dry sherry, fresh apple juice, shredded fresh spinach, water, scallions, sliced diagonally, toasted sesame seeds30 min, 12 ingredients
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honey, dry vermouth or 2 tbsp dry white wine and5 Morehoney, dry vermouth or 2 tbsp dry white wine, peeled grated fresh ginger, country-style dijon mustard (regular dijon can be substituted), salt & fresh ground pepper (to taste, approx 1/8 tsp each), salmon fillets, about 1 inch thick25 min, 7 ingredients
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Asian Salmon Burgers With Provolone, Green Onion and Soy Sauce Msalmon fillet, skin and pin bones removed, cut into 1-inc... and17 Moresalmon fillet, skin and pin bones removed, cut into 1-inch pieces, peeled minced fresh ginger, minced garlic, green onions , including 2 inches of green tops, very thinly sliced, chopped fresh cilantro, kosher salt, fresh lemon juice, soy sauce, cracker meal, eggs, lightly beaten, vegetable oil, sargento deli style sliced provolone cheese, hamburger buns with sesame seeds, split and toasted, lettuce leaves or baby spinach leaves, mayonnaise, green onion , including green tops, very thinly sliced, fresh lemon juice, soy sauce30 min, 18 ingredients
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Fillet of Salmon Campfire Style on Chipotle Vinaigrette with Pear and Cucumber Saladchipotle peppers packed in adobo sauce, chopped garlic and11 Morechipotle peppers packed in adobo sauce, chopped garlic, chopped shallots, cilantro, chopped, seasoned rice vinegar, salmon fillet cut into 12 strips, salt and pepper to taste, seeded and diced cucumber, cored and sliced pear, pared and julienned jicama, lemon juice, julienned pickled beets, cilantro sprigs1 hour 15 min, 13 ingredients
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Asian-Style Salmon or Tofubok choy, thickly sliced and8 Morebok choy, thickly sliced, red bell pepper , thinly sliced lengthwise, salmon fillets, preferably 4 fillets each at 6 ounces, pepper, scallions, thinly sliced diagonally, low sodium soy sauce, rice vinegar, sesame oil, grated gingerroot15 min, 9 ingredients
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Dilled Salmon Casseroleau gratin potatoes, water, milk, dijon-style mustard and10 Moreau gratin potatoes, water, milk, dijon-style mustard, red salmon, drained and flaked or, salmon fillet flaked, cornflake crumbs, tartar sauce, chopped fresh dill, egg, lemon juice, white-sauce mix, capers, frozen broccoli , cauliflower and carrot combination35 min, 14 ingredients
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Oriental Salmon Bisquefresh salmon fillet, cut into medium chunks and14 Morefresh salmon fillet, cut into medium chunks, dark sesame oil, oil, coursely chopped onion, frozen oriental-style vegetables, cut frozen spinach, tomato, peeled seeded and diced, minced fresh ginger, minced garlic, curry powder, chicken broth, maggi seasoning (soy sauce will work too), cooked brown rice, chopped cilantro, crushed red pepper flakes30 min, 15 ingredients
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Hunan-style Chili Salmonsoy sauce, oyster sauce, asian chili sauce, tomato paste and12 Moresoy sauce, oyster sauce, asian chili sauce, tomato paste, clam juice, cornstarch, sugar, boneless skinless salmon fillet, cubed, chili powder, peanut oil, lemon , for juice, scallions, chopped, garlic cloves, minced, cube gingerroot, minced, pumpkin seeds, toasted, hot cooked rice25 min, 16 ingredients
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Smoked Pink Salmon Sushifrozen pink salmon fillet, with the skin on and8 Morefrozen pink salmon fillet, with the skin on, canning and pickling salt, brown sugar, lemon, gari (japanese-style pickled ginger), water, white, short grain rice, sweet rice vinegar, salt10 hour , 9 ingredients
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Caramelized Salmon Skewerspurchased caramel-flavor ice cream topping, soy sauce and5 Morepurchased caramel-flavor ice cream topping, soy sauce, dijon-style mustard, lime juice, salmon fillet skinned, lime wedges, freshly ground black pepper7 ingredients
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Poached Salmon With Dill Mustard Saucereduced-fat sour cream and12 Morereduced-fat sour cream, organic canola mayonnaise (such as spectrum), chopped fresh dill, fresh lemon juice, country-style dijon mustard, dry white wine, water, fresh lemon juice, sliced onions, dill sprigs, salmon fillets, skin on (about 1 inch thick ), dill sprigs (optional), lemon wedge (optional)25 min, 13 ingredients
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Poached Salmon with Dill-Mustard Saucereduced-fat sour cream and12 Morereduced-fat sour cream, organic canola mayonnaise (such as spectrum), chopped fresh dill, fresh lemon juice, country-style dijon mustard, dry white wine, water, fresh lemon juice, sliced onion, dill sprigs, salmon fillets, skin on (about 1 inch thick ), dill sprigs (optional), lemon wedges (optional)13 ingredients
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