14 salmon dill mustard glaze Recipes

chopped fresh dill, whole-grain dijon mustard, grated lemon rind, fresh lemon juice, salt, ground red pepper, garlic cloves, minced, salmon fillet, skinned and cut crosswise into 16 pieces, dill sprigs (optional)

yellow mustard seeds, mayonnaise, whole grain mustard, dill, finely chopped, fresh lime juice, dark brown sugar, fresh ground pepper, vegetable oil, for the grill, salmon fillets, skin on (1, 2-lb salmon fillet, skin on), olive oil, salt

olive oil, dijon mustard, fresh lemon juice, salt and pepper, salmon fillets, chopped fresh dill (optional)

olive oil, honey, dijon mustard, garlic cloves, minced, ground black pepper, salt, salmon fillets, chopped fresh dill

salmon fillets (6 oz each), salt, cayenne pepper, brown sugar, dijon mustard, butter, melted, dill weed

salmon fillets, brown sugar, honey, dijon mustard, salt, chopped fresh dill to garnish

light brown sugar , packed, dijon mustard, fresh dill, chopped, salmon fillets, skinned, salt, fresh coarse ground black pepper

salmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill

salmon fillets, brown sugar, cider vingar, coarse mustard, vegetable oil, minced garlic, salt, pepper, dill

dijon mustard, vegetable oil, chopped fresh dill, golden brown sugar, baby new potatoes , cut into 1/4-inch-thick slices, salmon fillets, mustard greens, trimmed , cut crosswise into 2-inch-wide strips

honey, dijon mustard, coarse grain mustard, lemon juice, salmon fillets, fresh dill, chopped, lemon wedge, to garnish

dijon mustard, balsamic vinegar, maple syrup, garlic clove, finely minced, dried dill, salt, crisco canola oil, plus additional for grilling, salmon fillets (4oz each)