262591 salmon cucumber yogurt sauce warm potato salad Recipes

potatoes, peeled and quartered, egg, lightly beaten, salt, divided, king arthur unbleached all-purpose flour, water, spaghetti sauce, warmed

mayonnaise, chili sauce, soy sauce, red potatoes (about 1 1/2 lb), washed, peeled, and cut into chunks, butter or margarine, or to taste, salt and black pepper, to taste, chopped chives (use chinese garlic chives for extra flavor), red bell pepper, diced, celery stalks, thinly sliced, scallion, finely chopped, hard boiled eggs, thinly sliced

bacon slices, red potatoes, cut into 3/4-inch cubes (about 5 cups cubed ), white onion , cut into 1/2-inch-thick strips, potato salad dry rub, potato salad dressing, garnish: chopped fresh parsley

salmon fillets, extra virgin olive oil, bread crumbs, arugula, garlic, extra virgin olive oil, white wine vinegar , a splash, dijon mustard

salmon fillets, skin on, lemon pepper, divided, butter, flour, whole milk, cream cheese, cubed, lemon , juice and zest, green onion, thinly sliced, crab, canned , do not drain

salmon fillets (about 8oz. each), oil, salt and pepper, butter, flour, cream, milk (or use half-and-half), lemon juice, fresh dill, snipped

salmon, skinned, teriyaki sauce, pepper, onion powder, garlic powder, ginger, seasoned bread crumbs, london house hoagie hot pepper, leek, ear of cooked corn

cucumbers, thinly sliced, dill, fresh snipped (1 tbsp dry ), celery seed, green onions, minced (chives ok), sour cream, tabasco sauce, salt

thick) bone-in pork loin chops, barbecue sauce, baking potatoes, peeled and cut into 1/2-inch cubes, salt, mayonnaise, sweet salad cube pickles

cucumber, radishes, sliced red onion, olive oil, fresh lemon juice

cucumbers (about 2 lb), peeled , leaving stripes of skin, andsliced thin (about 6 cups), coarsely shredded carrot, paper-thin slices red onion, white-wine vinegar, vegetable oil, salt , or to taste, sugar

potatoes, peeled, cubed, boiled and cooled, eggs, chopped, mayonnaise, chopped onion, minced garlic, worchestershire sauce, hot pepper sauce, chopped green pepper, chopped red pepper, celery stalks, chopped, cooked slices of bacon, diced and cooked, cracked black pepper, salt, paprika, stalks fresh dill, chopped, fresh herbs, (rosemary , thyme, oregano), chopped

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

fresh pumpkin or squash, corn oil, sweet tomato sauce, crushed garlic, water, salt, sugar, tomato sauce, ginger root, chopped fine, freshly ground coriander seeds, black pepper, yogurt sauce, crushed garlic, salt, plain yogurt

dried lentils, water, dry breadcrumbs, ground cumin, crushed red pepper, kosher salt, freshly ground black pepper, garlic cloves, chopped, cooked white rice, olive oil, divided, egg whites, yogurt sauce, yogurt sauce

salmon fillets (6 oz each), cornstarch, unsweetened pineapple juice, reduced-sodium soy sauce, water, brown sugar, ground ginger, cayenne pepper, unsweetened pineapple tidbits

salmon, tomatoes, diced, onions, diced, turmeric, cayenne pepper, cumin , roasted and freshly ground, olive oil, garlic, crushed

salmon fillets, olive oil, sugar, water, balsamic vinegar, chopped shallot, merlot, beef broth, cornstarch