96478 salmon crispy bacon maytag blue salad Recipes

red potatoes, quartered, oil, salt to taste, pepper to taste, chopped, cooked smoked bacon, diced red onion, freshly chopped parsley, ranch dressing

chicken breasts, cooked and cubed, fresh green beans, trimmed and cut into bite size pieces, fusilli pasta , cooked al dente, thick bacon, cooked and chopped, ranch dressing, red wine vinegar, grape or cherry tomatoes, cut in half, pepper, grated parmesano reggiano

red potatoes, real bacon bits, minced chives, mayonnaise, ground mustard, salt, pepper

red potatoes, real bacon bits, minced chives, mayonnaise, ground mustard, salt, pepper

torn fresh spinach (about 12 oz), tomatoes, halved, bacon strips, cooked and crumbled, julienned red onion, mayonnaise, white vinegar, dried oregano, salt and pepper to taste

heads iceberg lettuce, coarsely shredded, head cauliflower, coarsely chopped, sliced bacon, cooked and crumbled, shredded colby-monterey jack cheese, green onions, sliced, mayonnaise, sugar, milk, salt, pepper

torn romaine, shredded swiss cheese, real bacon bits, salted cashews, brown sugar, water, red wine vinegar, olive oil, dried minced onion, poppy seeds, ground mustard, salt

cubed red potatoes (about 2-1/2 lb), hard-cooked eggs, sliced, onion, chopped, bacon strips, cooked and crumbled, minced fresh parsley, mayonnaise, dill pickle relish, prepared mustard, white vinegar, lemon juice, salt, celery seed, dill weed, pepper

potatoes, peeled and cubed, mayonnaise, sour cream, green onions, thinly sliced, celery rib, finely chopped, minced chives, divided, salt, coarsely ground pepper, sugar, crumbled gorgonzola cheese, bacon bits, divided, tomatoes, peeled, seeded and chopped

broccoli florets, cauliflower florets (i like mine in small pieces), crispy cooked bacon, chopped up ,to taste, no-carb cheddar cheese, shredded, splenda sugar substitute , to taste, white vinegar or 1 tbsp lemon juice (more if you like the dressing a little more runny), mayonnaise, purple onions or 1 tbsp white onions or 1 tbsp yellow onion

pecan halves, sugar, mixed salad greens, mandarin oranges, drained, strawberry, quartered, balsamic vinaigrette, crumbled blue cheese

uncooked elbow macaroni, green onions finely chopped, tomatoes diced, celery diced, mayonnaise, white vinegar, salt, pepper, cooked bacon crumbled

red skinned potatoes scrubbed, avocados halved pitted peeled and cubed, fresh lime juice, bacon cooked crisp and diced, sliced green onion, chopped cilantro, salt and pepper to taste, dressing, mayonnaise, lime juice, chopped cilantro

sliced canadian-style bacon, zuchinni, shredded, carrot, shredded, green onion, chopped fine, red bell pepper, chopped fine, grated parmesan cheese, extra virgin olive oil, red wine vinegar, garlic clove, minced, sugar, salt, pepper, packaged conchiglioni (jumbo shells ), romaine leaves

hearts of romaine lettuce cleaned, dried, and broken into bite size pieces, grape tomatoes cut in half, rashers of bacon , cit into 1/4 strips and fried until crisp, drain, chevre goat cheese (i use plain but herbed would be good too), skim milk (any milk including buttermilk will work), teas white wine vinegar, teas freshly ground black pepper, kosher salt to taste

pasta (i use tri-color rotini for color), ranch dressing, bacon crumbles (please don tsp use immitation bacon bits! big chunks of bacon are best. if you make your own, blot it really well.), cheese crumbles (or chop your own into small bits - not shredded ), red and green bell pepper, chopped, red onion, chopped, options, chopped marinated artichoke hearts, chopped green or black olives, corn, sun-dried tomatoes, chopped, fresh or dried dill, garlic, black pepper, use your imagination

eggs, boiled and quartered, rashers bacon, diced, tomatoes, cut into wedges, avocados, peeled and sliced, lettuce leaves, fresh coriander leaves, finely chopped, extra virgin olive oil

olive oil, green onions , cut into fourths, lemon juice, worcestershire sauce, white wine vinegar, salt, ground mustard, pepper, sliced fresh mushrooms, thick-sliced peppered bacon strips, torn romaine, torn red leaf lettuce, red onion, thinly sliced, tomatoes and ripe olives, optional