16 salmon cream cheese crepe Recipes

flour, eggs, salt, milk, butter, melted and cooled, salmon, boneless skinless, mayonnaise, chopped chives, pepper, cream cheese, mayonnaise, bacon, cooked crumbled

fat-free cream cheese, softened, fat-free sour cream, less-fat cream cheese, softened, buckwheat crepes, minced fresh chives, cold-smoked salmon

chopped onion, butter, flour, light cream, smoked salmon, diced, hard-cooked eggs, chopped, capers, chopped fresh dill, fresh lemon juice, warm crepes, grated parmesan cheese

crepes, hot-smoked salmon (see notes ), mayonnaise, sour cream, shredded parmesan cheese, lemon juice, worcestershire, chopped fresh dill, white pepper, hot sauce, seasoned salt, melted butter, paprika, fresh dill sprigs, rinsed

smoked salmon, cream cheese, unsalted butter, fresh lemon juice, snipped fresh dill, crepes

cream cheese, softened, sour cream, dried chives, salt, freshly ground black pepper, green onions, basic crepes, red or black caviar, smoked salmon, garnish: fresh parsley

whole milk, all-purpose flour, egg, vegetable oil plus additional for cooking crepes, chopped fresh chives, chopped fresh dill, cream cheese (1 tbsp plus 2 tsp), softened, fresh lemon juice, grated fresh lemon zest, coarsely ground black pepper, sliced smoked salmon, radishes , cut into 1/8-inch-thick matchsticks (1/4 cup)

whole milk, all-purpose flour, egg, vegetable oil , plus additional for cooking crepes, chopped fresh chives, chopped fresh dill, cream cheese, softened (1 tbsp plus 2 tsp), fresh lemon juice, grated fresh lemon zest, fresh coarse ground black pepper, sliced smoked salmon, radishes , cut into 1/8-inch-thick matchsticks (1/4 cup)

minced shallot, herbsaint liqueur, heavy cream, salt, cayenne pepper, cold unsalted butter, cut in piece, hot sauce (optional), worcestershire sauce, smoked salmon, thinly sliced, brie cheese, thinly sliced, crepes, fresh spinach leaves, washed & patted dry

cake flour (250ml or 120g), salt, eggs , large, milk, butter, melted, cream cheese (500g, which is a little more than 1 lb), horseradish sauce (or creamed horseradish), honey, garlic, chopped, crushed, lemon juice, sea salt and coarse black pepper, capers, chopped fine, parsley, finely chopped, smoked salmon, finely sliced, egg, balsamic vinegar, mustard powder (use dijon mustard if powdered unavailable), olive oil, honey, yoghurt , preferably greek-style creamy, dill, chopped (keep extra for garnish), salt and pepper

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

butter, all-purpose flour, fish stock, dry white wine, freshly ground salt, fresh ground white pepper, fresh salmon , cutlet, whipping cream, crepes (homemade or store bought ), parmesan cheese

margarine, mushroom, sliced, celery, diced, yellow onion, diced, all-purpose flour, chicken broth, worcestershire sauce, lemon juice, salmon, canned, sour cream, pimiento, chopped, fresh parsley, chopped, crepes, swiss cheese, shredded, lemon wedge, for garnish

flour, salt, eggs, milk, melted butter, butter, flour, salt, pepper, tarragon, half-and-half cream, egg yolks, slightly beaten, canned salmon, drained ,deboned and flaked, chives, lemon juice, grated parmesan cheese