233082 salmon crab phyllo wine honey mustard sauce Recipes

boneless skinless chicken breasts, onion, diced, apple juice, heavy whipping cream, honey mustard (dijon is great ), parsley (1 if fresh chopped ), oil

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

salmon fillets or 4 steaks, honey, dijon mustard, lime , zest of, grated, fresh thyme, chopped

creole mustard, honey, curry powder, divided, just-add-water cornbread mix, bottled clam juice, fresh lump crabmeat, diced, chopped green onions, divided, vegetable oil (for frying )

salmon fillets, olive oil, glaze, honey, soy sauce, fresh lime juice, dijon mustard, water

salmon fillets, 1 inch thick, green onion, chopped, soy sauce, cornstarch, sesame oil, fresh gingerroot, peeled,minced, sherry wine, honey, tabasco sauce, ground black pepper, garlic, ground turmeric

mayonnaise, yellow mustard (to taste), honey (to taste), mustard powder, salt (optional)

picnic ham, honey mustard sauce, brown sugar, water, garlic powder

honey mustard, plain low-fat yogurt, snipped fresh dill weed

honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig

honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained

salmon fillet, dried dill, lemon pepper seasoning, fat free sour cream (for sauce), dried dill (for sauce), parsley (for sauce), lemon juice (for sauce), honey mustard (for sauce), lemon pepper seasoning (for sauce), olive oil flavored cooking spray

crab cakes, crab meat - fresh cooked or canned/drained, favorite mayonnaise or mayo substitute, eggs or the equivalent in egg sub., worcestershire sauce, sweet red bell pepper, diced, scallions, chopped, celery stalk, diced, fresh parsley, finely chopped, baking powder, old bay seasoning, bread crumbs to coat, mustard sauce, mayonnaise (feel free to substitute light mayo or any mayo substitute), juice of 1 lemon, brown mustard, old bay seasoning, your favorite hot pepper sauce (optional)

butter, olive oil, salmon steaks, red wine vinegar, coarse grain mustard, creme fraiche, fresh ground black pepper