57520 salmon cognac caraway mayonnaise french Recipes

cognac, fresh lemon juice, sugar, champagne, ice cubes, lemon twist, to garnish

mayonnaise, capers, drained, lemon juice, dijon mustard, divided, pepper, divided, chopped onion, chopped celery, vegetable oil, divided, boneless skinless pink salmon, seasoned bread crumbs, divided, egg, lightly beaten

salmon (skin on 1 side or completely off, it s up to you), ranch dip (you can substitute ranch dressing or french onion dip), cooked bacon, crumbles (more to taste), crumbled feta (regular or fat free both work), tomato, diced, salt, pepper

smoked salmon, softened brie cheese (depending on how much you like cheese), french baguette, olive oil, fresh coarse ground black pepper, grey poupon dijon mustard

salmon fillets, cleaned and skin discarded (about 100 g each), french beans, margarine, garlic, chopped, brown rice, cooked, sea salt

salmon fillet (boneless and skinless ), kosher salt , white pepper, leek, butter, basil leaves (may be substituted with tarragon, oregano, or sage), sheets phyllo pastry (brick pastry is even better, if you can find it), blanched green onion (or chives, to tie the puffs, optional), french shallots, minced, dry white wine, cream, white wine vinegar, butter (at room temperature )

eggs, smoked salmon, finely chopped, mayonnaise, fresh lemon juice, prepared yellow mustard, dried dill weed, salt, ground black pepper, dried dill weed, for garnish, paprika, for garnish

mayonnaise, prepared mustard, chopped fresh thyme, dried oregano, chopped fresh basil leaves, salmon fillets, dried dill , or to taste

salmon, drained, fat-free mayonnaise, plain low-fat yogurt, chopped celery, capers, ground black pepper, leaves lettuce

salmon, finely diced, yellow onion, finely diced, panko bread crumbs, green bell pepper, finely diced, garlic, minced, egg, beaten, soy sauce, lemon juice, salt, mayonnaise, fresh garlic, minced, dried basil, lemon juice, dijon mustard, lemon pepper

good quality dense whole wheat bread, mayonnaise, hot chili paste (recommended : srirachi hot chili paste), smoked salmon, avocados, pitted, peeled and thinly sliced, bacon, cooked, hard boiled eggs, thinly sliced, freshly ground black pepper

salmon, drained, bones and skin removed, frozen peas, thawed, milk, mayonnaise, chopped green pepper, lemon-pepper seasoning, shredded cheddar cheese, biscuit/baking mix, milk, mayonnaise

distilled white vinegar, sugar, dijon mustard, dry mustard, vegetable oil, salmon fillets, dried thyme, fresh french breadcrumbs

salmon steaks (1-inch thick ), teriyaki sauce, oil, dijon mustard, ginger, ground, garlic, crushed

lemons , zested and juiced, olive oil, dijon mustard, garlic cloves, minced, kosher salt & freshly ground black pepper, skin-on fresh salmon fillets, yukon gold potatoes, french haricots vert, stems removed, ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, watercress or 1 bunch arugula, green olives, pitted, champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil

salmon fillets, each 3/4-inch - 1-inch thick, sea salt, all-purpose flour, oil, lime, quartered, fresh red chilies, seeded and finely sliced, diagonally, fresh cilantro leaves, fresh mint leaves, french shallots, finely sliced, snow peas, blanched and finely sliced (mangetout), fresh kaffir lime leaves, sliced very finely, soft brown sugar, granulated sugar, fish sauce, lime juice

salmon, french fried onion rings, eggs, beaten, sour cream, sugar, dry mustard, dijon mustard, white vinegar, oil, dill, chopped