240990 salmon club butter Recipes

ripe avocado, pitted and peeled, juice from half a lemon, unsalted butter, at room temperature, fresh oregano leaves, kosher salt, salmon fillet, sliced into 3/4-inch pieces, pumpernickel bread, toasted, arugula leaves, loosely packed

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

salmon fillets, softened butter, almonds, chopped parsley, gruyere (or emmental)

salmon , alaskan, butter, flour, milk, hot, sherry wine, parmesan cheese, grated, green onion, sliced, dijon-style mustard, dill weed, black pepper (or more , your preference), fettuccine pasta, parsley, chopped

mayonnaise, minced fresh basil, grated lemon peel, olive oil, fresh lemon juice, skinless salmon fillets (each about 3/4 inch thick ), bacon slices, red onion, sliced, thick sourdough or country-style white bread slices (each about 5x3 inches), tomato slices, lettuce leaves

pink salmon , pouch, mayonnaise, bacon bits, chopped fresh basil, diced seeded tomato, tomatoes , slices, lettuce leaves, whole wheat bread

challah, sliced 1 inch thick, lemon, cut in half, salmon fillets, salt and pepper, mayonnaise, tarragon vinegar, dried tarragon leaves, baby spinach, avocado, peeled, pitted and sliced into 8 slices, tomato, sliced into 8 slices, bacon

mayonnaise, minced fresh basil, grated lemon peel, olive oil, fresh lemon juice, skinless salmon fillets (each about 3/4 inch thick ), bacon slices, red onion, sliced, thick sourdough or any rustic bread slices (each about 5x3 inches), tomato slices, lettuce leaves (your favorite )

extra-virgin olive oil, onion, coarsely chopped, tamarind concentrate, garlic, coarsely chopped, dried chipotle chiles, stems and seeds discarded, golden raisins, tomato paste, agave syrup, see note, pure chile powder, salt and freshly ground pepper, skinless 4-oz salmon fillets, halved crosswise, whole wheat toast, mayonnaise, arugula leaves, beefsteak tomato

fresh lime juice or 2 tbsp lemon juice, soy sauce, oil, salmon fillets or 1 lb steak, butter or 1/4 cup margarine, melted, fresh lime juice, chopped fresh cilantro

unsalted butter, softened, chopped chives, chopped tarragon, grainy mustard, fresh lemon juice, french green lentils, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, skinless salmon fillet, unsalted butter

unsalted butter, softened, chives, chopped, tarragon, chopped, grainy mustard, fresh lemon juice, salt, pepper, french green lentil, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, salmon fillets, unsalted butter

salmon, drained, butter, onion, chopped, celery, chopped, green bell pepper, chopped, garlic clove, finely minced, potatoes, diced, carrot, diced, chicken broth, water, dill seed, zucchini, diced, milk, creamed corn (fresh is better if you ve got it), salt & pepper, fresh parsley, butter

salmon fillet, flour, butter, dry vermouth or 1/3 cup white wine, dijon mustard, capers, garlic salt, heavy cream

salmon filet, butter, softened, horseradish, fresh bread crumbs, salt, pepper, olive oil

salmon steaks, butter, garlic minced, lemon juice, fresh parsley chopped, pepper, olive oil

shallot, minced, extra-virgin olive oil, salmon fillet, skin removed, cut into 4 pieces, kosher salt and freshly ground pepper, dry white wine, smoked salmon, unsalted butter, cut into pieces and softened, fresh lemon juice, freshly grated nutmeg, grape tomatoes, halved, sugar, kosher salt, red wine vinegar, dijon mustard, extra-virgin olive oil, heavy cream, chopped fresh tarragon, chopped fresh chives, freshly ground pepper, sliced crusty bread , for serving