205936 salmon cheese oeuvres roll Recipes

eggs, sugar, pumpkin, cinnamon, self-rising flour, chopped walnuts (optional), melted margarine, cream cheese, vanilla, sugar (powdered )

cottage cheese, sugar, eggs, oil, milk, baking powder, flour, divided and more, flour , for dusting, brown sugar, cinnamon, butter, honey

milk, butter cut up, salt, freshly ground pepper, flour, eggs, swiss cheese, finely diced

active dry yeast, warm water (110o to 115o), cottage cheese, eggs, sugar, salt, baking soda, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, egg, lightly beaten, warm milk (110o to 115o), butter, softened, garlic powder, shredded part-skim mozzarella cheese, egg, water, sesame seeds

salmon (cosco brand), fat-free cottage cheese, small curd, miracle whip (or mayo), dried parsley, pepper, flour tortillas, romaine lettuce leaves, tomatoes (optional)

skinless salmon fillets, cut into 2-inch pieces, panko, egg white, kosher salt, freshly ground black pepper, cucumber slices, crumbled feta cheese, ciabatta rolls, toasted

salmon, drained and flaked, rolled oats, onion, sliced, egg, lemon, juiced, dijon mustard, salt and ground black pepper to taste, vegetable oil

smoked salmon, creme fraiche or sour cream, chopped fresh basil, fresh basil leaves

salmon fillets, skinless and cut into 1-inch pieces, tartar sauce , plus, tartar sauce, fresh dill, chopped, salt, black pepper, lemon zest, sesame seed rolls, split, red onions, bibb lettuce

cream cheese, softened, mayonnaise, worcestershire sauce, garlic powder, onion salt, smoked oysters, drained, chopped fresh parsley, chopped walnuts

fresh yeast or 1/2 oz active dry yeast, rye flour, bread flour, salt, sugar, cottage cheese, eggs, butter, milk (or enough for dough to form), caraway seeds

milk, butter cut up, salt, freshly ground pepper, flour, eggs, swiss cheese, finely diced

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 12 1/3 oz), divided, chopped fresh thyme, salt, egg, lightly beaten, freshly grated parrano cheese, cornmeal

salmon rolls, soaked cous cous, chopped walnuts, juice of a lemon, red pepper, onion, some ginger, garlic, smoked salmon, dip, low fat philadelphia cream cheese, crushed ginger, garlic powder, chilli powder, lemon juice, balsamic vinegar, ground black pepper, salt .

salmon steaks, big leek, big garlic cloves, peas (frozen or fresh , if fresh par cook before hand), broccoli floret, cauliflower floret, mushroom, lemon , juice and zest of, milk (semi or full fat), cornflour, grated parmesan cheese, sea salt, cracked pepper, vegetable stock cubes or 1 fish stock cube, dill (fresh or dried ), olive oil, butter, ready rolled puff pastry (to fit your dish, 1 roll or pack should be enough, i used half amount with these measurements)

smoked salmon, cream cheese, at room temperature, capers, grated lemon zest

salmon fillets, skinned , boned & roughly chopped, light olive oil, leeks, washed & sliced into rings, potatoes , parboiled & cut into small chunks, ricotta cheese, salt & pepper (to season), egg, lightly beaten, sheets of ready rolled puff pastry , 1/3 pastry sheet for decoration, egg , for wash