110 salmon cheese capers onion Recipes

cream cheese or neufchatel, softened, sour cream, fresh lemon juice, capers, chopped red onion, chopped fresh dill, smoked salmon, coarsely chopped, raw vegetables , breadsticks, or flatbread crackers

pita breads (i use khobz wholemeal), light ricotta cheese, dill, salt and pepper, tomato, sliced, red onion, sliced thinly, capers, drained, smoked salmon , in bite sized pieces

refrigerated pizza dough, less-fat cream cheese, chopped fresh dill, fresh lemon juice, sliced smoked salmon, capers, sliced red onion, garnish: fresh dill

pumpernickel or plain bagel (6 oz.), chive cream cheese, sliced english cucumber, sliced smoked salmon, red onion, drained capers

cream cheese, softened, sour cream, chopped green onions, pita bread, smoked salmon, chopped, chopped fresh tomato, capers, drained

smoked salmon, thinly sliced, light cream cheese, softened, fresh dill, chopped, capers, english cucumber, sliced, red onion strip, for garnish, dill sprigs, for garnish

cream cheese, softened, capers, caper juice, green onion, chopped fine, mayonnaise, smoked salmon (or lox)

bagels (cut in half and toasted ), norwegian smoked salmon (or lox), tomato , sliced evenly, hard-boiled eggs, sliced, lettuce leaves (washed and dried ), lemon, sliced, parsley sprigs, divided, cream cheese, green olives, capers, green onion, finely chopped, green pepper, sliced thinly

olive oil, mayonnaise, dijon mustard, balsamic vinegar, garlic clove, minced, salt, black pepper, rotini pasta (corkscrew), red onion, finely diced, celery, finely diced, red bell pepper, finely diced, capers, drained, parmesan cheese, shredded, smoked salmon, chopped, pine nuts , toasted briefly

gyoza skins, cold-smoked salmon (1 oz each), neufchatel cheese, chopped red onions, capers, chopped fresh dill, grated lemon rind, chives , pieces (1/2-inch long)

gyoza skins, cold-smoked salmon, neufchatel cheese, chopped red onion, capers, chopped fresh dill, grated lemon rind, chive pieces

dijonnaise mustard, fat free cream cheese, room temperature, lemon juice, canned or pouched boneless skinless pink salmon, drained and flaked, quartered cherries or 1/2 cup grape tomatoes, chopped cucumber, chopped red onion, capers, drained, salt and black pepper

creamy dijon mustard (recommended : best foods/hellmann s dijonnaise), fat-free cream cheese, room temperature, lemon juice, salt and freshly ground black pepper, canned or poached boneless skinless pink salmon, drained and flaked if needed, quartered cherry or grape tomatoes, chopped cucumber, chopped red onion, capers, drained

boboli pizza crusts, creamy caesar salad dressing, fresh spinach , torn, smoked salmon, flaked and skin and bones removed, walnut pieces, toasted, parmesan cheese, shredded, green onions, thinly sliced, capers, drained (optional)

bread , cut on the diagonal from a baguette, extra virgin olive oil, cream cheese, softened, chopped dill, very finely chopped red onion, fresh ground black pepper, pre-sliced smoked salmon, capers, fresh dill sprigs for garnish, lemon wedges to garnish platter

cream cheese, softened, fresh lemon juice, diced red onion, chopped fresh basil leaves, sliced smoked salmon (we recommend nova, but you make use the saltier lox), capers, drained, seedless cucumber, with peel , sliced into rounds the size of crackers

cream cheese, softened, eggs, sour cream, onion, minced finely, capers (optional), smoked salmon, diced (save 2 or 3 strips to make roses for, decorating the top ), leafed parsley for garnish

lemon juice, white wine, garlic clove (minced ), olive oil, salmon fillets (skinned ), shrimp (cooked, peeled, chopped ), onion (minced ), parsley (minced ), capers (drained, rinsed, minced ), dried basil, dried tarragon, fresh breadcrumb, mayonnaise, parmesan cheese (grated ), salt & fresh ground pepper (to taste), lemon wedge