9 salmon chardonnay butter Recipes

salmon fillets, 6-8 oz each, salt, pepper, chardonnay wine, prepared horseradish, squeezed to remove excess moisture, fresh breadcrumb, shallot, minced, chardonnay wine, heavy cream, lemon juice, butter, 3 sticks, chilled, cut into small pieces, fresh parsley, finely chopped, fresh chives, diagonally sliced

butter, leek, thinly sliced, shallots, thinly sliced, heavy cream, freshly grated romano cheese, chardonnay wine, smoked salmon, fettuccine pasta

salmon fillets, 6 oz each, fresh lavender flowers , plucked from stem, mangoes, minced shallot, chardonnay wine, fresh lemon juice, clam juice, butter , cut into pieces, dried lavender, salt and pepper, to taste

salmon fillets, butter cut into medium sized pats, garlic minced, lemon juice to taste, olive oil, white wine chardonnay, rosemary, salt and pepper to taste, lemon slices and rosemary sprigs garnish

shallots, minced, butter, unsalted, butter, unsalted, cold, chardonnay wine, chicken stock, white wine vinegar, lemon juice, heavy cream, tarragon leaf, packed, chopped, fresh parsley leaves, packed, chopped, salt and pepper, salmon fillets, olive oil, salt and pepper

copper river salmon, butter (or however much you feel comfortable with), salt, pepper, chardonnay wine (preferably cheap. i drink red only), yellow onion, heads garlic

sweet onion, diced, carrot, peeled and diced, celery, diced, brandy, chardonnay wine, tuna , filet, salmon fillet, trimmed and diced, whitefish trimmings, langostino lobster, lobster stock, heavy cream, old bay seasoning, kosher salt, cayenne pepper, black pepper, tomato paste, paprika, butter, melted, flour, potato , idaho, diced, safflower oil , oil, garlic