66683 salmon ceviche orange chiles Recipes

orange juice, low sodium soy sauce, rice vinegar, honey, grated fresh ginger, minced garlic, salmon fillets (1-inch thick )

lemon, extra virgin olive oil, whole tasmanian pepper berries or 1/4 cup pink peppercorns, skinless salmon fillets, salt & freshly ground black pepper, fresh orange juice, cold unsalted butter

salmon fillets, skin on, rinsed, patted dry, olive oil, low sodium soy sauce, water (1/2 cup reserved for cooking process), sesame oil, seasoned rice vinegar, orange marmalade, brown sugar , packed, sriracha sauce (if you don tsp like it spice, omit), red onion, chopped, garlic clove, minced, fresh gingerroot, grated (you can leave the skin on ), green onion, chopped (white parts included, reserve some for garnish), garlic salt (or to taste), fresh cracked black pepper (or to taste)

salmon , cut into 4 fillets can also use halibut, tilapia, cod, red snapper, etc, garlic cloves, crushed, ground cayenne pepper, ground fennel, lime juice, white wine, olive oil, salt, ground pepper, butter or 2 -3 tbsp oil, pomegranate seeds , from 1/2 large pomegranate or 1 cup arils from 1/2 large pomegranate, oranges, peeled and cut into supreme style segments (all the skin or pith or membranes or seeds removed), lime , juice of, onion, finely diced, cilantro, finely chopped, serrano peppers, seeded and membranes removed, finely diced replace with jalapenos for milder version, cumin seed, olive oil, salt, pepper

salmon, coarse salt, ground pepper, mandarin oranges, drained (save juice for glaze), mandarin orange juice, hoisin sauce, honey (less if you don tsp like it so sweet)

orange juice, rice vinegar, low-sodium soy sauce, honey, peeled fresh ginger , cut into 8 slices, all-purpose flour, salt, pepper, salmon fillets (about 1 inch thick), skinned, olive oil, chopped green onions (optional)

orange juice, reduced-sodium soy sauce, garlic clove, minced, grated fresh gingerroot, pepper, salmon fillets (5 oz each), unsweetened crushed pineapple, undrained, sugar, minced fresh mint or 1 tsp dried mint, chopped red onion, minced jalapeno pepper, orange slices

orange marmalade, reduced-sodium soy sauce, salt, pepper, salmon fillets (6 oz each and 1 inch thick ), chopped pecans, toasted

salmon fillets, lemon , juice of, orange , juice of, salt and pepper, whole orange , zest of, brown sugar, chili powder, garlic, minced, butter, melted

salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar, soy sauce, orange juice or 1 tbsp lemon juice, orange zest or 1 tbsp lemon zest, gingerroot (either peeled and minced or grated with microplane grater), oil, salt and pepper

salmon fillets, canola oil, pepper , to taste, orange juice, margarine

orange juice, olive oil, dried thyme, ground mustard, garlic powder, salt, black pepper, salmon fillet

salmon steaks (170g/6oz each), salt and pepper, gingerroot, orange , juice and zest of, grated, ginger syrup

salmon with bones, drained, egg whites, beaten, italian bread crumbs, all-purpose seasoning (recommended : old bay), a few drops hot sauce (recommended : tabasco), chopped flat-leaf parsley, chopped roasted red pepper - 1/2 pepper from a jar, drained , then chopped, salt and pepper, vegetable oil , 1 turn of the pan, head frissee lettuce, coarsely chopped, endive, sliced, romaine heart, chopped, baby spinach leaves , from bulk bins of market, just over 1/4 lb, navel orange, peeled and chopped, red onion, thinly sliced, orange zest, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper, rosemary and ham scones, recipe follows

salmon fillets (1 inch thick ), salt, pepper, low-sodium soy sauce, orange juice, dark sesame oil

salmon fillets (1 inch thick ), salt, pepper, low-sodium soy sauce, orange juice, dark sesame oil

orange juice, low-sodium soy sauce, rice vinegar, honey, bottled minced garlic, bottled ground fresh ginger (such as spice world), salmon fillets (about 1 inch thick )