18725 salmon cardamom spread Recipes

hot-smoked (kippered) boneless salmon fillet, divided, reduced-fat sour cream, grated lemon rind, fresh lemon juice, ground cardamom, freshly ground black pepper, chopped fresh chives, chopped fresh chives (optional)

capers , packed in brine and drained, good-quality smoked salmon, chopped fresh dill, extra-virgin olive oil, grated lemon zest, diced red onion

red salmon, drained, cream cheese, softened, lemon juice, grated onion, prepared horseradish, red caviar (lumpfish)

softened cream cheese, pink salmon, drained,flaked and cartilage removed, chopped fresh parsley, chopped green peppers, chopped sweet red peppers, grated onions, lemon juice, prepared horseradish, liquid smoke (optional), chopped pecans or additional parsley, cracker

cream cheese, softened, pink salmon, drained, flaked and cartilage removed, chopped fresh parsley, chopped green pepper, chopped sweet red pepper, lemon juice, prepared horseradish, liquid smoke , optional, chopped pecans or additional parsley, crackers

salmon (preferably alaskan king or sockeye), well drained, nonfat greek yogurt, hot-smoked salmon, finely chopped, chopped red onion , plus slivers for garnish, chopped chives, dijon mustard, freshly ground black pepper, kosher salt, seeded crisp lavash or other crackers

salmon fillets, cut into strips, salt, turmeric, onion, finely chopped, red chile, chopped, cm fresh ginger, grated, garlic cloves, grated, ground cardamom or 12 cardamom pods, garam masala, ground cinnamon or 5 cm cinnamon sticks, butter or 1 tbsp olive oil, coconut milk (i use low-fat ), lemon juice , to taste, fresh coriander leaves, for garnish, cooked rice (basmati is best)

salmon fillet with skin, potatoes, red onion, ginger, bay leaves, cardamom, salt and black pepper, fresh dill, green chili (optional)

salmon fillets, cream cheese, softened, sour cream, chopped green onions, salt, drops hot pepper sauce, fresh lemon juice, worcestershire sauce

cream cheese, softened, salmon, drained ,boned,flaked, salt, lemon juice, chopped onions, liquid smoke

salmon, cooked and cooled, boursin cheese (low fat versions also available)

salmon, cream cheese, at room temperature, sour cream, green onions, chopped, fresh dill, chopped, vinegar, salt, pepper

cream cheese, softened, salt, lemon juice, chopped onions, liquid smoke, prepared horseradish, salmon, drained,bones removed,flaked, chopped pecans, for garnish, chopped parsley, for garnish

cream cheese, softened, lemon juice, horseradish (prepared , not cream), onion, minced, salmon, drained, chopped parsley (i have also done this with finely chopped green onions), chopped pecans

fresh parsley leaves (garnish ), onion, quartered (2 oz.), salmon, drained (skin and bones removed ), cream cheese (room temperature ), fresh lemon juice, horseradish (heaping), dried dill weed, worcestershire sauce, liquid smoke, hot pepper sauce, salt & freshly ground black pepper

cream cheese, softened, salmon, drained and flaked, lemon juice, grated onion, liquid smoke, salt

canned salmon, flaked (or leftover salmon), miracle whip, parmesan cheese, grated, bell pepper, chopped, stalks celery, chopped, dried marjoram

smoked salmon, mild goat cheese, room temperature, plain fat-free greek yogurt, minced fresh chives, fresh ground black pepper, yogurt , if needed