34875 salmon bbq asparagus halloumi salsa Recipes

halloumi cheese, rannoch smokery cold smoked venison, ripe pear, basil leaves, olive oil, lemon , zest of, lemon juice

halloumi cheese, yellow pepper , deseeded, red onion, cremini mushrooms, olive oil, chopped fresh coriander, lime , juice of, garlic clove, crushed, fresh ground black pepper

cucumber, peeled, seeded and finely chopped, salsa (green or red ), salmon fillets, olive oil, divided, flour tortillas, warmed, goat cheese, crumbled or 1 1/2 cups shredded monterey jack cheese, pickled jalapeno pepper, drained and sliced

salmon fillet, butter (olive oil is a good, possibly healthier substitute), old bay seasoning (or any similar crab or seafood seasoning will work), salsa, fresh, mild (you can generally find it in the refrigerated section of your grocery store), mango pepper hot sauce (i used mangolian sweet heat , but any non-vinegar based sauce will do, use your favorite!)

side of salmon, skin on, extra-virgin olive oil, sea salt, freshly ground pepper, chopped fresh chives, chopped fresh cilantro, limes, cucumber-avocado salsa

salmon or 2 cups cooked , flaked, cream cheese, softened, mild or medium salsa, chopped fresh parsley, dried cilantro, ground cumin , optional, flour tortillas (8 inches)

salmon fillets (6 oz each), olive oil, salsa, apricot preserves

salmon fillets, chopped fresh tarragon, red wine, tiger prawns, peeled and deveined, uncooked spaghetti, spears asparagus, trimmed and cut into 1 inch pieces, vegetable oil, sliced fresh mushrooms, chopped onion, garlic, minced, red wine, whipping cream, grated parmesan cheese

salmon fillets, peanut oil, divided use, garlic clove, crushed (up this to 2 if you do not accompany with the veg.), orange marmalade (not thick cut ), ketjap manis (please use this and not soy it is sweeter), red chilies, finely chopped (add as many or few seeds according to personal taste), grated fresh ginger, rice wine vinegar, sugar, garlic clove, crushed, red pepper, sliced thinly, asian mixed vegetables, fresh (my pack came with carrot, cabbage, snow peas and broccoli.), baby asparagus spears, bean sprouts

asparagus, smoked salmon, imported brie cheese, baguette, sliced in to 1/2-inch slices, olive oil, sea salt , to taste, pepper , to taste

salmon fillets, orange juice, soy sauce, gingerroot, grated, dijon mustard, pepper, fresh asparagus (optional), brown rice (optional), fresh spinach (optional)

salmon, capers, lemon, tomatoes, feta cheese, asparagus, olives, garlic clove, red onion, oregano, romaine lettuce, salt, pepper, olive oil

balsamic vinegar, honey, butter, salt & freshly ground black pepper, asparagus, trimmed, extra virgin olive oil, six oz salmon fillets

chili powder, salt, freshly ground pepper, thick) salmon fillets (about 1 1/2 lb), olive oil, sweet pepper salsa

thick) salmon fillet (about 8 oz), flour tortillas, shredded monterey jack cheese, goat cheese, crumbled, fresh jalapeno peppers, seeded and thinly sliced, cucumber salsa, garnish: fresh cilantro sprigs

chopped fresh mint, olive oil, grated lemon rind, salt, freshly ground pepper, salmon fillets (1/2 inch thick ), vegetable cooking spray, white-corn salsa, baby carrots (optional), baby beets (optional), fresh thyme (optional)

navel oranges, red onion, finely chopped, lime juice, chopped fresh cilantro, minced chipotle pepper, garlic clove, minced, salt & freshly ground black pepper, to taste, salmon, coriander seed, crushed, cumin seed, black peppercorns, kosher salt, salmon fillet, skin removed, cut into 4 portions

salmon fillet skin removed, kosher salt, freshly ground black pepper, red skinned potatoes, asparagus tough ends trimmed, dry-packed sun-dried tomato halves, boiling water as needed, extra virgin olive oil, fresh lemon juice, chopped fresh flat leaf parsley, chopped fresh dill, grated orange zest, minced garlic, kosher salt, freshly ground black pepper, green onions white and light green part thinly sliced