16673 salmon asparagus appetizer Recipes
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asparagus, cut into 1-inch pieces and approximately 2 cups and8 Moreasparagus, cut into 1-inch pieces and approximately 2 cups, green onions, sliced 1/4 cup, swiss cheese, shredded, salmon, drained and flaked, bisquick baking mix, milk, fresh basil or 1/2 tsp dried basil leaves, pepper, eggs1 hour 17 min, 9 ingredients
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asparagus , cut into 1-inch pieces (2 cups) and8 Moreasparagus , cut into 1-inch pieces (2 cups), green onions, sliced (1/4 cup), shredded swiss cheese (6 oz), salmon or tuna, drained and flaked, original bisquick mix, milk, eggs, chopped fresh basil leaves or 1/2 tsp dried basil leaves, pepper50 min, 9 ingredients
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asparagus, trimmed and cut into 2-inch pieces and14 Moreasparagus, trimmed and cut into 2-inch pieces, chopped onion, chopped sweet red or yellow pepper, butter, cream cheese, softened, mayonnaise, king arthur unbleached all-purpose flour, eggs, lightly beaten, half-and-half cream, dill weed, dried basil, pepper, salmon, drained, bones and skin removed, shredded swiss cheese, grated parmesan cheese45 min, 15 ingredients
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butter, softened, cream cheese, softened and13 Morebutter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, eggs, milk, butter, melted, lemon juice, dry bread crumbs, dried parsley flakes, rubbed sage, salt, pepper, salmon, drained and bones removed, green onion, sliced45 min, 15 ingredients
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asparagus, medium to thick stems (not too thin) and8 Moreasparagus, medium to thick stems (not too thin), olive oil (or pan spray , but olive oil in mister preferred), sea salt , to taste, fresh ground pepper, to taste (i like tricolor peppercorns ), butter (not margarine), extra virgin olive oil, garlic, peeled and sliced lengthwise into 3 pieces (amount of garlic to taste), soy sauce or 1 tbsp braggs liquid aminos, balsamic vinegar15 min, 9 ingredients
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Assorted Appetizer Wreathbrown sugar, soy sauce, rice vinegar, minced fresh ginger and16 Morebrown sugar, soy sauce, rice vinegar, minced fresh ginger, dark sesame oil, pork tenderloins, vegetable cooking spray, spears fresh asparagus, champagne mustard, divided, very thin slices prosciutto ham (1/4 lb), dozen cherry tomatoes, smoked salmon, cream cheese, softened, lemon juice, heads belgian endive, tomato chutney, roasted red peppers in a jar, drained and finely chopped (1/3 cup), feta cheese, finely crumbled, head green leaf lettuce, head radicchio20 ingredients
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Baked Salmon & Asparagus - Keto Versiongarlic cloves, minced, extra virgin olive oil, dried basil and6 Moregarlic cloves, minced, extra virgin olive oil, dried basil, salt, ground black pepper, lemon juice, fresh parsley, chopped, salmon fillets, asparagus spears50 min, 9 ingredients
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Salmon Apple Appetizerscanned beets, chopped, granny smith apple, horseradish and1 Morecanned beets, chopped, granny smith apple, horseradish, store bought salmon spread10 min, 4 ingredients
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Salmon, Asparagus, Broccoli, and Orzo Saladwater, asparagus, broccoli, salmon fillet, uncooked orzo and3 Morewater, asparagus, broccoli, salmon fillet, uncooked orzo, lemon juice, olive oil, mustard, sweet & hot8 ingredients
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Salmon w/ roasted Asparagus & Lemon-Caper Saucefresh lemon juice, minced red onions, olive oil and6 Morefresh lemon juice, minced red onions, olive oil, drained capers, chopped, chopped fresh thyme, grated lemon , rind of, skinless salmon fillets, asparagus, trimmed, extra virgin olive oil30 min, 9 ingredients
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Salmon, Asparagus and Pasta in a Creamy Dill Saucepasta , use a short like rotini or 4 oz penne and20 Morepasta , use a short like rotini or 4 oz penne, asparagus , pencil thin and cut into 1-inch lengths, salt, water, salmon fillets, dill, lemon pepper, salt, heavy duty aluminum foil, nonfat dry milk powder, water, cornstarch, dijon mustard, dry dill weed, onion powder, garlic powder, pepper, salt, light butter, lemon juice, fresh10 min, 21 ingredients
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Sarasota's Salmon, Asparagus & Poached Egg over Watercresssalmon fillets (i like to use a nice thick cut around 3-4... and18 Moresalmon fillets (i like to use a nice thick cut around 3-4 oz per serving. i don tsp like to use the thin ends, but rat), dijon mustard, olive oil, kosher salt, ground black pepper, asparagus (ends trimmed and cut in 1/2), olive oil, salt, pepper, olive oil, dijon mustard, lemon , juice of, and zested, white wine vinegar, salt, pepper, eggs, white wine vinegar, watercress, shallots, thin sliced45 min, 19 ingredients
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