13 sally lunn bread yeast Recipes
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Rogene's Sally Lunn Breadactive dry yeast, warm water (105-115 deg) and6 Moreactive dry yeast, warm water (105-115 deg), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all-purpose flour1 hour 50 min, 8 ingredients
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Old Sally Lunn Bread In A Bundt Panmilk, granulated sugar, flour, salt, dry yeast and1 Moremilk, granulated sugar, flour, salt, dry yeast, beaten eggs40 min, 7 ingredients
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Bread Machine Sally Lunneggs, slightly beaten, yeast, sugar, water, dry buttermilk and5 Moreeggs, slightly beaten, yeast, sugar, water, dry buttermilk, vanilla, vegetable oil, bread flour, corn syrup, salt2 hour 15 min, 10 ingredients
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Sally Lunn Tea Bread - Original Recipeplain flour, warm milk, caster sugar, dried yeast and5 Moreplain flour, warm milk, caster sugar, dried yeast, plain flour, butter, caster sugar, egg, mixed spice50 min, 9 ingredients
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