13007 salisbury your favorite Recipes

  • My Favorite Spinach Salad
    baby spinach leaves, hard-boiled eggs, chopped and
    3 More
    baby spinach leaves, hard-boiled eggs, chopped, bacon, fried and crumbled, red onion, thinly sliced, your favorite refrigerated poppy seed dressing
    5 min, 5 ingredients
  • My Favorite Italian Pasta Sauce by Sy
    cooking oil (or more as needed) and
    10 More
    cooking oil (or more as needed), portabella mushroom (1 large or two small ones), swiss cheese, mozzarella cheese, green olives (no pits), sun-dried tomatoes, slices (substitute , cherry or other tomatoes), cavatappi pasta, italian sausages (hot or sweet ), worcestershire sauce (or soy sauce, both optional), tomato and basil pasta sauce (substitute your favorite sauce) (optional), fresh basil leaf (chopped up , substitute 1/4 tsp dry basil)
    1 hour , 11 ingredients
  • My Favorite Quesadillas
    corn tortillas, shredded cheese (i use cheddar or jack) and
    3 More
    corn tortillas, shredded cheese (i use cheddar or jack), shredded chicken, cooked, your favorite hot sauce (i use tapatio brand)
    5 min, 5 ingredients
  • My Favorite Lasagna
    fresh lasagna noodles, ground beef, onion, chopped and
    7 More
    fresh lasagna noodles, ground beef, onion, chopped, red wine, ricotta cheese, frozen chopped spinach, thawed and squeeze out all water, shredded mozzarella cheese, your favorite tomato sauce, egg, salt and pepper
    55 min, 10 ingredients
  • Knock Your Socks off Chicken
    chicken pieces, your favorite parts, dry white wine and
    12 More
    chicken pieces, your favorite parts, dry white wine, butter, onion, finely chopped, garlic clove, minced, flour, salt, pepper, paprika, dried basil, fresh parsley, chopped, fresh mushrooms, sliced, half-and-half, egg yolk, beaten
    1 hour 20 min, 14 ingredients
  • Melt in Your Mouth BBQ Ribs
    back ribs (side ribs will work but will take longer to co... and
    14 More
    back ribs (side ribs will work but will take longer to cook), onions, garlic cloves, sliced, olive oil, salt, pepper, paprika, brown sugar, garlic powder, onion powder, black pepper, lemon pepper, ketchup, chili sauce, your favorite barbecue sauce
    2 hour , 15 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Stir-Fry Your Way
    low-sodium chicken broth, cider vinegar, light soy sauce and
    8 More
    low-sodium chicken broth, cider vinegar, light soy sauce, brown sugar, canola oil, boneless, skinless chicken breast, cut into bite-size pieces, your favorite vegetables (broccoli cut into bite-size pieces, shredded carrots, thinly sliced red bell peppers, chopped onion or thin green beans), minced garlic, pineapple chunks , canned in juice, drained, optional, cornstarch mixed with 2 tbsp. cold water, cooked brown rice or whole-grain noodles
    40 min, 11 ingredients
  • Favorite Tres Leches Cake
    favorite tres leches cake, cake flour, baking powder and
    10 More
    favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon
    35 min, 13 ingredients
  • Family Favorite Pizza (Thick Crust) Family Favorite Pizza (Thick Crust)
    bread flour, unbleached (unbleached all-purpose flour may... and
    12 More
    bread flour, unbleached (unbleached all-purpose flour may be substituted), instant yeast, parmesan cheese, grated, garlic powder, powdered buttermilk (optional, for flavor only ), salt, olive oil, cool water (bottled is best , but tap will do), olive oil (for greasing pan ), marinara sauce (or your favorite pizza sauce), mozzarella cheese, shredded (your favorite blend of shredded pizza cheeses may be substituted), parmesan cheese, grated
    30 min, 13 ingredients
  • Mama's Favorite Lasagna Mama's Favorite Lasagna
    lasagna noodle, cooked and drained and
    11 More
    lasagna noodle, cooked and drained, your favorite spaghetti sauce, mozzarella cheese, provolone cheese, whole milk ricotta cheese, sweet bell peppers, chopped, fresh mushrooms, sliced, italian sweet sausage (cooked & drained ), lean ground beef (cooked & drained ), asiago cheese, grated finely, pepperoni (pizza size), egg (beaten )
    36 min, 12 ingredients
  • Our Favorite Garlicky Cheesey Roasted Potatoes Our Favorite Garlicky Cheesey Roasted Potatoes
    red skinned new potatoes, white onion, chopped and
    12 More
    red skinned new potatoes, white onion, chopped, red pepper, chopped (optional), chopped garlic, zest of 1/2 lemon, juice from 1/2 lemon, worchestershire, evoo, melted margarine (or butter), seasoned salt, garlic pepper, b bacon, shredded cheese - your favorite flavor. i use colby jack or cheddar, usually, fresh chives
    1 hour 15 min, 14 ingredients
  • Cheddar Your Wagons Cheddar Your Wagons
    garlic, crushed and
    6 More
    garlic, crushed, fresh parsley, chopped or 1 tsp dried parsley, unsalted butter, room temperature, kaiser rolls, sliced in half (square tops for even grilling) or 8 slices thick-cut sourdough bread, 5-inches in diameter, barbecue sauce (your favorite flavor ), aged cheddar cheese (thinly sliced or grated ), deli sliced roast beef or 8 oz thinly sliced leftover steak or 8 oz roast beef
    20 min, 7 ingredients
  • Not Your Average Granola Bars Not Your Average Granola Bars
    rolled oats, raw sunflower seeds and
    8 More
    rolled oats, raw sunflower seeds, sliced almonds (or your favorite chopped nut), honey, dark brown sugar or 1/4 cup sucanat, earth balance margarine or 2 tbsp butter, vanilla or 2 tsp almond extract, salt, flax seed meal, chopped dried fruit
    40 min, 10 ingredients
  • Cheesy Grilled Hot Dog Sandwich...done Your Way Cheesy Grilled Hot Dog Sandwich...done Your Way
    hot dogs , cut lengthwise, rye bread and
    9 More
    hot dogs , cut lengthwise, rye bread, butter (1 tsp to saute the onions, 1 to cook the hot dogs), sauerkraut, drained, peppardew bell pepper, chopped (you can use any pepper you want, i like a bit of spice and sweet but jalapeno, cubanelle works well ), onion, cut in quarters and thin sliced, kosher garlic dill pickles, chopped, cheese (2 per sandwich, i like white cheddar but use your favorite), mayonnaise, yellow yellow mustard, caraway seed
    20 min, 11 ingredients
  • Whats That On Your Chip Dip Whats That On Your Chip Dip
    six oz jars of marinated artichoke hearts, drained well and
    7 More
    six oz jars of marinated artichoke hearts, drained well, romano or asiago cheese, your favorite, eight oz package of cream cheese, mayonnaise, dill weed, garlic, minced, juice of 1/2 lemon, blanched slivered almonds
    20 min, 8 ingredients
  • Brown Eye Piggy Sauce Brown Eye Piggy Sauce
    your favorite barbecue sauce (smokey flavour works best) and
    4 More
    your favorite barbecue sauce (smokey flavour works best), your favorite triple strength brewed coffee or 4 oz some espresso, tabasco sauce, fresh ground black pepper, your favorite bourbon whiskey (like jack daniels)
    10 min, 5 ingredients
  • Heaven Toast Heaven Toast
    your favorite bread, your favorite jelly and
    1 More
    your favorite bread, your favorite jelly, your favorite butter (real butter) at room temperature
    3 ingredients




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