14 salba Recipes

flour, whole wheat flour, salba seed (white chia seed), garlic powder, cracked black pepper, baking powder, baking soda, vegetable shortening, buttermilk, minced fresh parsley, shredded old cheddar cheese

plain low-fat yogurt, apples, grated or 1/2 cup applesauce, unsweetened, oatmeal, raw (as in not cooked), almonds , slivered, chia seeds, white (salba), frozen blueberries, hemp seeds, hulled, ground cinnamon, jam , blackcurrant, to sweeten

ground flax seeds, salba seeds, hot coffee, spelt natural bran, diced dates , soaked in hot water and drained, water, frozen chopped kale (i used cookin greens kale), xylitol sweetener or 2 (1 g) packets stevia, vanilla, canola oil, brown sugar, buttermilk, spelt flour, flour, cocoa powder, baking powder, baking soda, salt, bittersweet chocolate chips, chopped walnuts

unsalted butter (or vegan margarine for baking like earth balance buttery sticks), organic coconut oil, sea salt, sucanat or 2 tbsp dark brown sugar, vanilla-flavoured stevia (or 2 more tbsp sugar), vanilla extract, whole wheat pastry flour, fresh strawberries, roughly chopped, tart cherry juice, vanilla-flavoured stevia, chia seeds (or white salba if you prefer)

coconut oil, eggs, room temperature, mashed banana (1 small ripe banana), vanilla extract, salt, coconut flour, salba seeds, shredded coconut (i use unsweetened ), cinnamon, baking powder, raisins (optional)

cooked chickpeas, drained and rinsed, ripe bananas, dark brown sugar, caramel flavoured stevia artificial sweetener (optional), honey, sunflower seed butter or 2 tbsp almond butter, salt, brown rice flour, ground salba seeds or 2 tbsp ground chia seeds, ground sesame seeds, baking soda, cream of tartar, cacao , nibs

cacao , nibs, pumpkin seeds, sesame seeds, ground flax seed, salba seeds, dried oregano, ground cumin, salt (i like using pink himalayan ), fresh cilantro leaves, dark raisins , soaked overnight and drained, red pepper, chopped, jalapenos or 1 serrano pepper, chopped, raw agave nectar (or raw honey if not vegan)

chia (salba) seeds, unsweetened vanilla almond breeze, hot, water, cocoa powder, sweetener (i used splenda, agave nectar, honey, etc work well), vanilla extract

water, cornstarch, water, baby bok choy, halved (or 1 large head, chopped ), tamari, bean sprouts , cut in half crosswise, tomato, chopped, hot, cooked brown basmati rice, italian herb blend, hummus (i used standard for the ni, but i like the skinny dips brand that i find in loblaws), chia (salba) seeds, red onion, diced

sugar, brown sugar (do not pack), salt, baking soda, cream of tartar, butter, softened, canola oil, vanilla, egg, all-purpose flour, wheat germ, whole wheat flour, unsweetened coconut , medium, crispy rice cereal (rice crispies), rolled oats, whole salba seeds (optional)

coconut milk, oat milk, frozen fruit (berries, bananas, etc), cinnamon (vary according to taste), salba seeds