159 salami roll Recipes

french rolls, extra virgin olive oil, red wine vinegar, garlic cloves, finely chopped, capers, drained, dried oregano, crushed, roasted red pepper, diced, pickled peppers, mild, sliced, red onions or 1/2 sweet yellow onion, thinly sliced, pimento stuffed olive, sliced, tomato, thinly sliced, dry salami, thinly sliced, westphalian ham, thinly sliced or 4 oz black forest ham or 4 oz smoked turkey or 4 oz mortadella, provolone cheese, thinly sliced, olive oil, for brushing

crescent rolls, flour , for dusting, spicy mustard, sliced ham, sliced salami, bologna, monterey jack, grated, egg yolks, toothpicks, pimiento-stuffed olives, jarred roasted red peppers

tubes (8 oz each) refrigerated crescent rolls, sliced hard salami, sliced deli ham, sliced pepperoni, sliced provolone cheese, eggs, pepper, roasted sweet red peppers, drained, patted dry and chopped, grated parmesan cheese, egg yolk, lightly beaten

torn lettuce, hard rolls, cubed, tomato, chopped, sliced red onion, shredded swiss cheese, ham , turkey and salami, julienned, sliced pepperoni, canola oil, tarragon vinegar, dried oregano, salt, garlic powder, pepper

sliced salami (ripped or cut into bite size pieces), sliced ham (ripped or cut into bite size pieces), sliced mortadella (ripped or cut into bite size pieces), sliced capicola (ripped or cut into bite size pieces), sliced american cheese (ripped or cut into bite size pieces), mayonnaise, dried oregano, white onion (chopped ), head iceberg lettuce (shredded ), tomatoes (diced ), hoagie rolls (cut or torn into very small pieces for dipping)

hot roll mix, warm water (120o to 130o), olive oil, divided, sliced deli ham, sliced salami, process american cheese , cut into thin strips, shredded part-skim mozzarella or provolone cheese, johnsonville mild ground italian sausage, cooked and crumbled, grated parmesan cheese, dried oregano, garlic powder, coarsely ground pepper

whole smoked kielbasa or kosher salami, olive oil, dijon mustard, drained bottled horseradish, white-wine vinegar, honey, salt, black pepper, head boston lettuce , torn into small pieces, crusty rolls , such as portuguese, halved horizontally

head red leaf lettuce, rinsed and torn, fresh tomatoes, chopped, red onion, chopped, olive oil, white wine vinegar, chopped fresh parsley, garlic, chopped, dried basil, red pepper flakes, dried oregano, sliced capacola sausage, sliced genoa salami, sliced prosciutto, sliced provolone cheese, submarine rolls, split, dill pickle slices

chopped green olives, chopped ripe olives, drained roasted red pepper, diced (from 7-oz jar), extra virgin olive oil, capers, chopped garlic, salt, crescent rolls (can use refrigerated seamless dough sheet), egg, water, sliced ham, sliced genoa salami, sliced provolone cheese, sliced mortadella

refrigerated crescent rolls, deli salami, thinly sliced, provolone cheese, thinly sliced, deli cooked ham, thinly sliced, eggs, parmesan cheese, grated, roasted red peppers, drained

basil, chopped pepperoncini peppers, diced onion, extra virgin olive oil, genoa salami, ham, tomato, italian bread or hoagie rolls, bread, mayonnaise, oregano, prosciutto, provolone, red pepper flakes, torn fresh spinach, turkey

hard salami, crescent rolls, grated parmesan cheese, grated parmesan cheese

hot roll mix, warm water (120 degrees to 130 degrees ), olive oil, divided, sliced deli ham, sliced salami, process american cheese , cut into thin strips, shredded part-skim mozzarella cheese or 1 cup provolone cheese, bulk italian sausage, cooked and crumbled, grated parmesan cheese, dried oregano, garlic powder, fresh coarse ground black pepper

green olives, sliced, black olives, sliced, parsley, garlic cloves, finely chopped, oregano, pepper, olive oil, roasted red peppers in balsamic vinegar, sliced thin (reserve the liquid), italian bread or 1 loaf long wide submarine rolls or 1 loaf, hard salami, boiled ham , and, provolone cheese

whole grain sandwich rolls, split or 2 loaves focaccia bread, cut into 5ths, salami, smoked ham, red bell peppers , cut into strips, onion, sliced very thin, tomatoes, sliced thin (optional), pitted black olives, halved, marinated artichoke hearts, italian dressing

submarine roll , sliced lengthwise, genoa salami , 4 thin slices, prosciutto, 2 slices, shaved, ham , 2 thin slices, robusto cheese , 1 slice, romaine lettuce or iceberg lettuce, 2 leaves, tomatoes , slices, chopped hot italian pepper, oregano , to taste, italian vinaigrette, salt and pepper

proscuitto, genoa salami, baked or boiled ham, mortadella, mozzarella , about 3 lbs., marinated artichoke hearts, black pepper , to taste, rolled anchovies, drained, hard-boiled eggs, peeled and cut into thin rounds, mixed italian cured green and back olives, ripe cherry or grape tomatoes , about 15-20, fresh italian flat-leaved parsley, for garnish