13 salami liquid smoke Recipes

tender quick, garlic powder, onion powder, liquid smoke, water, hamburger

hamburger, crushed red pepper flakes, garlic powder, black pepper, mustard seeds, liquid smoke, curing salt

ground venison, sugar-based curing mixture (such as morton quick cure), white sugar, cracked peppercorns, mustard seed, ground black pepper, garlic powder, onion powder, hickory-flavored liquid smoke, salt

ground beef, garlic powder, onion powder, mustard seed, sugar-based curing mixture (such as morton tender quick), coarsely ground black pepper, red pepper flakes (optional), liquid smoke flavoring

hamburger, pepper, salt, garlic powder, liquid smoke, mustard seeds, tender quick, water

ground beef, tender quick curing salt, mustard seeds, fresh coarse ground black pepper, garlic powder, liquid smoke

water, ground beef, onion powder, red pepper, crushed, salt , tender quick meat curing, liquid smoke flavoring, garlic powder, mustard seed, black pepper, coarsely ground

ground beef, water, liquid smoke, onion powder, coarse black pepper, garlic powder, mustard seeds, quick curing salt (mortons tender quick salt)

ground meat (i like to use 3 lbs. ground venison plus 2 lbs. of regular beef hamburger. if you would like to use all venison, you should add a little bit of ground beef fat, or the meat will be too dry)., heaping tsp. mortons tender quick, mustard seed (this is the whole seed, not the ground type), cracked black peppercorns, garlic salt, liquid smoke (i sometimes add a bit more, depends on how smoky you like it)

hamburger , lean, meat tenderizer, garlic powder, liquid smoke, mustard seeds, paprika

ground lean beef, whole mustard seeds, liquid smoke, coarse cracked pepper, salt, garlic powder