2001 salami flan Recipes

bread, butter, american cheese, salami, mayonnaise, lettuce, tomato

cooking oil, baking potatoes, peeled and cut into 1/2-inch cubes, salt, eggs, fresh ground black pepper, grated parmesan cheese, sliced hard salami, slices halved and then cut crosswise into thin strips, butter, mild goat cheese , such as montrachet, crumbled

refrigerated cheese tortellini, fresh broccoli florets (make certain that the florets are completely dry before using), green onions, chopped, melted butter, dry italian salami , julienned (can use more or less), sour cream, garlic powder (optional), dried basil, fresh ground black pepper (optional and to taste), freshly grated parmesan cheese

chicken stock or 8 cups chicken broth, unsalted butter, uncooked polenta, dry salami, skinned & diced, roasted red peppers, diced, grated mozzarella cheese, grated fresh parmesan cheese, grated gruyere cheese, chopped garlic, chopped fresh sage, salt & pepper

artichoke hearts (marinated, drained,chopped ), sun-dried tomato (oil packed, drained,chopped), parmigiano (fresh grated ), basil (fresh,chopped ), extra virgin olive oil, italian rolls, fresh mozzarella cheese (water packed,drained,sliced), salami (sliced thin), olive spread (green olivada recipe #4560320)

tomatoes, extra virgin olive oil, extra virgin olive oil, kalamata olive, extra-fine capers, rigatoni pasta, garlic cloves, minced, dry white wine, spicy salami (sopressa vicentina), coarsely chopped fresh flat leaf parsley

garlic clove, sliced, fresh flat leaf parsley, fresh mint leaves, capers, rinsed and drained, dijon mustard, red wine vinegar, olive oil, butternut squash, halved, seeded, peeled and cut into cubes, salt & freshly ground black pepper, to taste, arugula, salami , cut into thin strips, pine nuts, toasted

flour tortillas, sliced salami, sliced jalapeno pepper rings, drained, cream cheese

soft polenta , recipe follows, extra virgin olive oil, hard salami (1-inch thick ) or 12 slices salumi (1-inch thick) or 12 slices soppressata, red-wine cured (1-inch thick), red wine, good-quality red wine vinegar, water, salt, cornmeal or 1 cup polenta, stracchino cheese , cut into cubes

salad greens, extra virgin olive oil, raw wine vinegar, dried oregano, red onion, finely sliced, pickled red peppers, feta cheese, crumbled, salami, thinly sliced or 1/2 lb grilled shrimp

onion, sliced, garlic clove, crushed, diced tomatoes, tomato paste, salami, thinly sliced, pasta shells, parsley, chopped, parmesan cheese, to serve

pizza dough (store bought or your own recipe ), all-purpose flour, provolone cheese, salami, spinach, washed, dried , spine removed, eggs, beaten, water (for securing seal)

vermicelli or 8 oz spaghetti, marinated artichoke hearts, salad oil, white wine vinegar, oregano leaves, dry basil, rosemary, pepper, garlic cloves, minced, dry mustard, carrot, zucchini, salami , sliced into julienne strips, shredded mozzarella cheese, grated parmesan cheese

cream cheese (softened ), chopped black olives (or about the same amount chopped green olives with pimento), sliced salami (about 1 1/2 lb)

rye bread, kosher salami, thinly sliced, american cheese (cheddar may also be used), butter

tomatoes, fresh basil, roughly chopped, garlic clove, thinly sliced, olive oil, puff pastry, salami, mozzarella cheese, egg, beaten

olive oil, red onions, stoned black olives, herbes de provence, italian salami, parmesan cheese, ground black pepper, pizza dough, of your choice enough to line a 30cm x 18cm swiss roll tin

wild atlantic canada sea scallops, thawed and patted dry, salt, pepper, pure canola oil, divided, genoa salami (mild or spicy ), canned artichokes, drained and cut into quarters