1434 salada beach cafe tostada Recipes

cooked rice (cold ), granny smith apple (peeled, cored , and julienned), avocado (peeled and sliced ), chopped pimiento, cooked peas, lemon juice, white vinegar, olive oil, mustard, salt, black pepper, head lettuce, shredded, eggs, hard-boiled, shrimp, cooked

onions, sugar, red wine vinegar (to taste), olive oil (to taste), salt (to taste), pepper (to taste)

hot coffee, chocolate syrup, mint extract or 1/8 tsp orange extract, milk, cold, cocoa powder (to garnish ) or chocolate shavings (to garnish)

fresh peach, pitted and chopped, fresh strawberries, hulled, apple, cored and chopped, cantaloupe - peeled, seeded, and cubed, honeydew melon - peeled, seeded, and cubed, cream of coconut, fresh ground nutmeg, honey, fresh lime juice, fresh blueberries, rinsed

peaches, mango, fresh or canned dole pineapple, olive oil for brushing, raspberry vinegar, salt, ground black pepper , to taste, dole all natural endless summer kit, wraps or tortillas

flour tortilla, fat free refried beans, low moisture part skim mozzarella cheese, salsa

corn tortillas, refried beans, ground beef, cooked, shredded lettuce, cheese , shredded pepper jack, salsa, sour cream, sliced black olives, avocado , guacamole, sliced green onions, chopped fresh cilantro

ground beef, onion, chopped, garlic clove, minced, chili powder, salt, kidney beans, flour tortillas, vegetable oil, tomato, chopped, head iceberg lettuce, shredded, avocado, peeled and chopped, shredded sharp cheddar cheese, taco sauce, sour cream

corn oil or canola oil, for frying, corn tortillas, sea salt, refried beans, bulk chorizo sausage, shredded cheddar cheese (combination) or 1 cup monterey jack cheese (combination) or 1 cup monterey jack pepper cheese (combination) or 1 cup mexican cheese (combination), romaine lettuce hearts or 1/2 head shredded iceberg lettuce, tomatoes, diced or 8 grape tomatoes, quartered

eggs, corn tortilla, cheddar cheese, green peppers, tomato, onions, black beans

milk, frozen strawberries, ripe banana, sugar, white chocolate square, ice

potatoes, peeled and cut in cubes, olive oil, chopped chives, apple granny smith apple, chopped, shrimp, deveined and peeled, salt and pepper (to taste), lettuce leaves, to decorate, salt, olive oil, cognac, ketchup, table cream (or 2 table spoons of milk and 2 table spoons of cream cheese), light mayonnaise

salt, freshly ground black pepper, red wine vinegar, extravirgin olive oil, fresh basil, leaves only, finely chopped, fresh cilantro, leaves only, finely chopped, garlic, minced, watercress , thoroughly washed and dried, tough stems removed, ripe tomatoes, cut into 3/4inch cubes, white onion, thinly sliced and separated into rings

tomatillos, husked, washed, and cut into 1/4inch dice, green onions, white and some green part, thinly sliced on the diagonal, cilantro, leaves only, coarsely chopped, minced seeded jalapeno chile, salt, freshly ground black pepper, freshly squeezed lime juice, olive oil, beef marrow (leg) bones (about 4 lb), approximately 2 inches long, corn tortillas (recipe attached), vegetable oil for frying, ripe avocado, peeled and diced , for serving, flaked sea salt

dark-roast coffee and chicory blend (freshly brewed), dried orange peel or 2 tbsp oranges, zest of, finely grated, dried lemon peel or 1 tsp lemon, zest of, finely grated, cinnamon sticks, broken into small pieces, whole coriander seeds or 2 allspice berries, bay leaf, pecan halves, brown sugar, cognac or 3/8-1/2 cup other brandy, grand marnier or 1/2 cup triple sec

ground dark roasted coffee , medium to coarse grind, water, cinnamon stick, orange peel, piloncillo * or 1 cup packed dark brown sugar

flour tortilla wraps, spanish rice, refried beans, carnitas meat, jack cheese, cilantro, fresh tomato, chunky salsa, sour cream, guacamole, canola vegetable oil