281 salad with tomatoes and pine nuts Recipes

dry pasta (penne, fusilli or bow-tie work best), fresh mozzarella cheese, tomatoes, pesto sauce, olive oil, very finely grated parmesan cheese, pine nuts

garlic, fresh basil, olive oil, anchovy, rinsed (optional), pine nuts, toasted, onion , rough chopped, sugar (optional), water, salt, pepper, chopped iceberg lettuce, tomatoes, sliced, cucumber, sliced

olive oil or 1/3 cup vegetable oil, lemon juice, garlic clove, minced, tabasco sauce, anise seed, salt, spinach egg noodles, cooked, drained, feta cheese, crumbled, tomatoes, coarsely chopped, sliced pitted ripe olives, chopped fresh parsley (optional), chopped pine nuts (optional)

tomatoes , cut lengthwise in half, extra-virgin olive oil, salt and freshly ground black pepper, garlic, freshly grated parmigiano-reggiano, fresh basil leaves , plus a few leaves for garnish, pine nuts, bocconcini (from buffalo mozzarella) or 2 lb buffalo mozzarella, cut into quarters

pine nuts, garlic cloves, unpeeled, table salt, farfalle pasta, extra virgin olive oil , plus 1 additional tbsp, basil leaves, baby spinach , packed, ground black pepper, fresh lemon lemon , juice of, grated parmesan cheese, plus extra for serving, mayonnaise, tomatoes, halved

pine nuts, baby spinach leaves, arugula leaves, tomatoes, cooked pumpkin, , i use a dry variety, feta cheese, diced, salt, freshly ground black pepper, extra virgin olive oil (to drizzle)

pine nuts, onions, sweet potatoes, oil, sugar, tomatoes, rocket, cheese, vinegar

fresh mozzarella cheese (sliced 1/2in. thick ), extra virgin olive oil, breadcrumbs, ground toasted pine nuts (or any favorite nut, toasted), parmesan cheese (reggiano preferred, grated), chopped fresh parsley, chopped fresh basil, mixed fresh salad greens, prosciutto , cut into strips crosswise, kalamata olive (pitted if you prefer ), fresh tomato, roughly chopped, balsamic vinegar, oil

tomatoes, white raisins, orzo, feta or goat cheese, crumbled, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, olive oil, extra-virgin olive oil, fresh lemon juice, salt

salad, bow tie pasta (farfalle), pesto, tomatoes, halved, crumbled feta cheese, salt and pepper to taste, olive oil , as needed, pesto, big handfuls of fresh basil leaves (about two hefty bunches), pine nuts or 3/4 cup walnuts, fresh grated parmesan cheese, juice of 1 lemon, garlic, salt and pepper, extra-virgin olive oil

tomatoes, quartered, avocados, peeled, halved, and pitted, extra-virgin olive oil, for drizzling, red onion, sliced, lemon, pesto sauce, pine nuts, parmiggiano-reggiano

pine nuts, wine vinegar, dijon mustard, salt, fresh-ground black pepper, olive oil, lightly packed curly-parsley leaves, scallions including green tops , cut into thin slices, halved cherry tomatoes, mushrooms , cut into thin slices

tomatoes , cut lengthwise in half, extra virgin olive oil, salt & freshly ground black pepper, garlic cloves, freshly grated parmigiano-reggiano cheese, fresh basil leaves , plus a few leaves for garnish, pine nuts, bocconcini (from buffalo mozzarella) or 2 lbs buffalo mozzarella, cut into quarters

tomatoes , cut lengthwise in half, extra-virgin olive oil, salt and freshly ground black pepper, garlic, freshly grated parmigiano-reggiano, fresh basil leaves , plus a few leaves for garnish, pine nuts, bocconcini (from buffalo mozzarella) or 2 lb buffalo mozzarella, cut into quarters

pine nuts or slivered almonds, onion (1/2 lb.), peeled and chopped, garlic, peeled and pressed or minced, ground turkey breast, raisins, chili powder, ground cinnamon, orange juice, dry sherry or orange juice, cider vinegar, salt and pepper, baby spinach leaves (1/2 lb.), rinsed and drained, tomatoes, rinsed, stemmed, and halved

pine nuts, wine vinegar, garlic, minced, lemon juice, dijon mustard, salt, fresh-ground black pepper, olive oil, rice , preferably arborio, asparagus , tough ends snapped off and discarded, stems cut into 1/4-inch pieces, tips left whole, boneless chicken thighs (about 6), tomato, cut into 1/2-inch dice, chopped red onion

tomatoes, halved, garlic clove, crushed, basil leaves , torn, olive oil, boneless chicken breasts (skin on ), streaky bacon, avocado, stoned and sliced, arugula, pine nuts, toasted (optional), italian dressing

juice of 2 lemons, firm, ripe avocados, red onion, thinly sliced, gray salt and freshly ground pepper, vine-ripened tomatoes , preferably several varieties of different shapes and colors, extra-virgin olive oil or signature olive oil, basil pesto, made without pine nuts, parmesan cheese, pine nuts, toasted (optional)