86 salad with dill and ham Recipes

cooked ham, minced, onion, finely diced, chopped parsley, mayonnaise, sour cream, worcestershire sauce, sweet pickle relish, dill pickle relish, hot mustard, hot sauce, garlic powder, paprika, cayenne, capers, rinsed, eggs, hardboiled & chopped

cooked ham, chopped, mayonnaise , or as needed, dried minced onion, dill pickle relish, brown mustard

mixed salad greens, tomatoes, chopped, baby dill pickles, chopped, hard-boiled eggs, chopped, cooked ham, cubed, red onion, chopped, peppercorn ranch dressing (kraft brand or your fave ranch dressing)

cooked macaroni, cubed ham, cream cheeese, mayonnaise, vinegar, dill, finely chopped, salt, sugar, freshly ground pepper

potatoes, chopped celery, smoked ham, sliced into strips, chopped fresh parsley, chopped fresh chives or 2 tbsp scallions, chopped fresh mint or 2 tbsp dill, fat-free buttermilk, lemon juice, peanut oil or 1 tbsp canola oil, salt, fresh ground pepper , to taste, hard-boiled eggs, peeled and coarsely chopped

uncooked tricolor spiral pasta, fat-free sour cream, reduced-fat mayonnaise, dill weed, garlic salt, ground mustard, pepper, fresh asparagus, trimmed, water, cubed fully cooked lean ham, onion, chopped, sweet red pepper, chopped, cubed reduced-fat cheddar cheese, leaf lettuce

green, sweet red and yellow pepper , julienned, banana peppers, seeded and cut into rings, fully cooked lean ham , cut into 2-inch strips, swiss cheese , cut into 2-inch strips, red onion , julienned, canned chopped green chilies, drained, cider vinegar, olive oil, ground mustard, pepper, minced fresh dill, sugar, hot pepper sauce , optional

farfalle pasta, mayonnaise, sour cream, cider vinegar, prepared dijon-style mustard, white sugar, ground black pepper, dried dill weed, salt, seedless green grapes, halved, diced ham, chopped green onions, diced sharp cheddar cheese

cellantani pasta, cooked, drained and cooled or 1 lb fiore pasta or 1 lb wagon wheel macaroni or 1 lb elbow macaroni, celery ribs, chopped, chopped red onion, frozen baby peas, thawed, cooked ham, cut into 1/2 -1-inch cubes, cheddar cheese, cut into 1/2 -1-inch cubes, mayonnaise, vinegar, sugar, mustard, ketchup, salt, pepper, dill weed, paprika

olive oil, white wine vinegar, dijon mustard, chopped fresh dill, frozen petite green peas, thawed, drained or 3lb fresh peas, shelled, red potatoes, peeled, cut into 1/2-inch dice, smoked ham (such as black forest), diced, black-eyed peas, rinsed, drained, red bell pepper, diced, yellow bell pepper, diced, diced red onion

all-purpose flour, plus more, all-purpose flour , for dusting, salt, sugar, unsalted butter, cold and cut into small chunks, egg yolk, ice water , plus more if needed, extra virgin olive oil, vidalia onions, sliced, smoked ham, cubed, eggs, heavy cream, kosher salt, fresh ground black pepper, asparagus, stems trimmed (2 bunches), parmesan cheese, shaved with a peeler, fresh flat-leaf parsley, fresh mint, fresh dill, extra virgin olive oil, lemon , juice of, kosher salt, fresh ground black pepper

whole wheat rotini, cooked drained and cooled (or tri-coloured pasta), mixed vegetables (broccoli, carrot, peppers, green onion, etc. use your imagination), ranch dressing (to taste), miracle whip (to taste) or 1/2 cup mayonnaise (to taste), sour cream , i use fat free, salad dressing mix , dill flavour, cheddar cheese, cubed, chopped ham (or cooked turkey or chicken)

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.

rotini (tri-colored looks nice) cooked and cooled, onion diced, tomatoes diced, fresh cleaned spinach, dice turkey (can use leftover deli meat), dice ham (can use leftover deli meat), crumbled bacon, shredded cheddar cheese, ranch dressing, mayo, salt, black pepper, dill

rigatoni pasta, cooked and cooled, turkey ham, cheddar cheese, tomatoes, diced, onion, diced, green pepper, diced, dill pickles, diced, italian dressing

garbanzo beans, kidney bean, wax bean, ham , julienned, swiss cheese, sour cream (lowfat ), mayonnaise (lowfat ), lemon juice, dill weed, prepared mustard, salt and pepper

garbanzo beans , aka chic peas, rinsed and drained, kidney beans, light, rinsed and drained, wax beans, rinsed and drained, good ham , julienned, cubed swiss cheese, sour cream, mayonnaise, lemon juice, fresh , no seeds, dill weed, prepared mustard, salt and pepper to taste

cubed cooked chicken breasts, cubed cooked ham, shell macaroni, cooked and drained, celery rib, sliced, diced green pepper, diced sweet red pepper, diced onion, pepper, salt, light mayonnaise, miracle whip light, vinegar, sugar, dill weed