116 salad warm vinaigrett Recipes

thick-sliced lean bacon or 1 oz thick-sliced pancetta, cut into 1/4 dice, onions, halved and thinly sliced lengthwise, bay leaves, balsamic vinegar, water (or reserved bean cooking liquid), drained and cooked beans or 3 cups drained and cooked lentils, or canned beans rinsed well and drained, kosher salt, freshly ground black pepper, fresh flat-leaf parsley

shallots or 2 medium , thinly sliced, red wine vinegar, garlic clove, minced, coarse sea salt or 1/4 tsp kosher salt, plus additional to taste, chickpeas, drained, carrot, peeled and coarsely grated, flat leaf parsley, chopped, extra virgin olive oil, fresh ground black pepper

apple cider vinegar, cranberry juice, honey, salt, white pepper, olive oil, unsweetened dried cranberries, zucchini, yellow squash

poblano peppers, chopped leftover cooked turkey, prewashed spinach, torn boston lettuce, pancetta, minced shallots, garlic clove, minced, whole-berry cranberry sauce or leftover cranberry relish, champagne vinegar, olive oil, salt, black pepper

cooked ziti pasta, chopped fresh basil, balsamic vinegar, oil, brown sugar, salt, sliced fresh mushrooms, yellow pepper , cut into strips, garlic, minced, salt and pepper, tomatoes, halved

egg, broccoli, heads cut into 2-inch-long florets (about 1 inch wide ), sherry wine vinegar, dijon mustard, salt, black pepper, garlic clove, smashed, olive oil, rye bread or 3 slices firm white bread, crusts removed and bread cut into 1/2-inch cubes

fresh spinach, torn radicchio, sliced green onions, shiitake mushrooms, olive oil, chopped fresh or 1 tsp dried rubbed sage, chopped fresh or 1/2 tsp dried thyme, garlic cloves, minced, sherry vinegar, salt, black pepper, balsamic vinegar, hard-cooked large eggs , quartered lengthwise

raspberry vinegar, dijon mustard, honey, extra virgin olive oil, walnut oil, chopped flat leaf parsley, salt & freshly ground black pepper, to taste, toasted walnuts, chopped fresh flat-leaf parsley, sliced fresh chives, log of fresh chevre cheese (goat cheese), salt & freshly ground black pepper, julienned red onion, toasted walnuts, ripe raspberries or 1 cup sliced ripe strawberry, salt & freshly ground black pepper

white wine vinegar, nectarines, coarsely chopped, fresh spinach leaves, stems removed, butter, shallot, minced, nectarines, halved and cut into thin slices,plus 1 sliced nectarine for garnish, sugar, salt and pepper

rhubarb, diced, honey, spring onion, oranges, garlic clove, ginger, minced, chili, red, vinegar , raspberry, canola oil, kosher salt, black pepper, whole, fennel seed, asparagus, white, asparagus, green, salt, brown sugar

damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)

new potatoes (small as possible skins on), fresh mint, salt, lemon juice, lemon , zest of, virgin olive oil, whole grain mustard, garlic, salt, fresh ground black pepper, chopped chives, spring onions, chopped

shallots, thinly sliced, red wine vinegar, garlic clove, finely chopped, coarse sea salt or kosher salt, plus more for serving, chickpeas, drained, carrot, peeled and coarsely grated, chopped flat-leaf parsley, extra-virgin olive oil, freshly ground black pepper

log goat cheese , cut into 8 equal-size medallions, olive oil , for dredging, bread crumbs, seasoned with sea salt and pepper to taste, carrots, peeled and julienned, kosher salt and freshly ground black pepper to taste

minced red onion, dijon mustard, red wine vinegar, divided, sea salt, freshly ground black pepper, extra-virgin olive oil, minced fresh tarragon leaves, yukon gold potatoes, skin on, cut into 1-inch chunks, diced tomato, skin on , including seeds and juice

acorn squash, halved and seeded, extra-virgin olive oil, freshly chopped thyme, kosher salt and freshly ground black pepper, green lentils, roughly chopped (1/8 inch) onion, garlic , smashed, lemon, sliced, bay leaf, red pepper flakes, extra-virgin olive oil, onion , cut into 1/4-inch slices, kosher salt and freshly ground black pepper, white wine vinegar, lemon juice, minced garlic, chopped fresh mint, chopped fresh cilantro, sliced scallions, extra-virgin olive oil, greek yogurt, kosher salt and freshly cracked black pepper

rice wine vinegar, chopped cilantro, soy sauce, sesame oil, powdered wasabi, crushed red pepper, ripe avocado, peeled, seeded and cut into 1/2-inch pieces, jumbo lump crabmeat , picked over for shells, flour, hearts of palm, drained and dried on paper towels, vegetable oil

sesame oil, chinese sausage or smoked sausage, cut into 1/2-inch rounds, chopped garlic, head broccoli, cut into florets and stems sliced on a bias, firm tofu, cut into 1/2-inch cubes, grated fresh ginger, chili oil, chopped garlic, soy sauce, mirin, miso paste, rice wine vinegar