86 salad warm goat cheese Recipes

  • Warm Baby Greens And Goat Cheese Salad
    warm mushroom & goat cheese salad, ingredient s, olive oil and
    6 More
    warm mushroom & goat cheese salad, ingredient s, olive oil, garlic clove, crushed, fresh mushrooms, sliced, chives, chopped, salt & pepper, goat cheese, cut into 4 pieces, balsamic vinegar
    10 ingredients
  • Herbed Warm Goat Cheese Salad
    fresh minced garlic, minced fresh thyme and
    18 More
    fresh minced garlic, minced fresh thyme, fresh ground pepper, kosher salt, olive oil, logs goat cheese, cut into 4 pieces each, seasoned bread crumbs, good quality- aged balsamic vinegar, minced fresh garlic, minced shallot, chopped fresh basil, dijon mustard, soy sauce, rice vinegar, cracked pepper, extra virgin olive oil, candied pecans (optional), shaved carrot (optional), red onion (optional)
    10 min, 20 ingredients
  • Mesclun and Cherry Salad with Warm Goat Cheese
    roasted almond oil or olive oil, chopped shallot and
    10 More
    roasted almond oil or olive oil, chopped shallot, chopped fresh tarragon, fresh lemon juice, grated lemon peel, sliced almonds (about 3 oz), egg, water, log soft fresh goat cheese , cut crosswise into 6 rounds, mixed baby greens or baby spinach, halved pitted fresh bing cherries or other dark sweet cherries (about 7 oz whole unpitted cherries), fresh fennel bulb
    12 ingredients
  • Spinach Salad with Oranges and Warm Goat Cheese
    navel oranges and
    9 More
    navel oranges, fresh mild goat cheese (preferably in log form), pecans (1 1/2 oz), finely chopped, whole-grain mustard, white-wine vinegar, kosher salt, sugar, extra-virgin olive oil, spinach, trimmed, red onion, sliced into thin rings
    20 min, 10 ingredients
  • Warm Apple and Goat Cheese Salad
    raspberry vinegar or 2 tbsp red wine vinegar (i like to u... and
    11 More
    raspberry vinegar or 2 tbsp red wine vinegar (i like to use balsamic vinegar), dijon mustard, garlic, minced, salt, pepper, olive oil, chopped fresh parsley leaves, belgian endive, cored and separated into leaves, watercress or 1 bunch spinach, washed, granny smith apple, sliced, mild goat cheese (small log), chopped walnuts (i like to toast them)
    30 min, 12 ingredients
  • Warm Potato and Goat Cheese Salad
    cubed peeled yukon gold potatoes, dry white wine, salt and
    11 More
    cubed peeled yukon gold potatoes, dry white wine, salt, freshly ground black pepper, chopped onion, chopped fresh flat-leaf parsley, goat cheese, milk fromage blanc, light sour cream, red wine vinegar, chopped fresh tarragon, extra-virgin olive oil, dijon mustard, garlic clove, minced
    14 ingredients
  • Warm Goat Cheese and Carrot Salad with Marjoram-Honey Vinaigrette Warm Goat Cheese and Carrot Salad with Marjoram-Honey Vinaigrette
    log goat cheese , cut into 8 equal-size medallions and
    4 More
    log goat cheese , cut into 8 equal-size medallions, olive oil , for dredging, bread crumbs, seasoned with sea salt and pepper to taste, carrots, peeled and julienned, kosher salt and freshly ground black pepper to taste
    5 ingredients
  • Warm Beet and Lentil Salad with Goat Cheese (Food Network Kitchens) Warm Beet and Lentil Salad with Goat Cheese (Food Network Kitchens)
    beets, peeled and cut into 1-inch-thick wedges and
    10 More
    beets, peeled and cut into 1-inch-thick wedges, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, hazelnuts , walnuts or pecans, finely chopped, log goat cheese, leftover lentils from salmon with lentils, slab or thick-cut bacon, sliced, shallot, minced, apple cider vinegar, sugar, frisee , torn, or 6 cups baby greens
    55 min, 11 ingredients
  • Chile Crusted Warm Goat Cheese Salad with Hot Candied Walnuts and Balsamic Vinaigrette Chile Crusted Warm Goat Cheese Salad with Hot Candied Walnuts and Balsamic Vinaigrette
    goat cheese , divided into 4 round disks and
    16 More
    goat cheese , divided into 4 round disks, cascabel chile , toasted in a dry pan, ground in a coffee grinder, pistachio nuts , toasted in a dry pan, ground in a grinder or food processor, bread crumbs (japanese panko, if available), olive oil, balsamic vinaigrette , recipe follows, hot candied walnuts , recipe follows, good olive oil, balsamic vinegar, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and freshly ground black pepper, shelled walnuts, sugar, cayenne pepper, salt
    40 min, 17 ingredients
  • Crunchy Green Salad with Goat Cheese and Warm Bacon Vinaigrette Crunchy Green Salad with Goat Cheese and Warm Bacon Vinaigrette
    red-skinned boiling potatoes, diced slab bacon and
    18 More
    red-skinned boiling potatoes, diced slab bacon, minced garlic, chopped shallots, light brown sugar, balsamic vinegar, extra virgin olive oil, freshly squeezed orange juice, head frisee (curly endive), well washed and torn into pieces, mixed salad greens (mesclun), or a mixture of at least 3 lettuces such as red leaf, romaine, endive, radicchio, arugula, frisee, watercress or boston, chopped chives, tomatoes, seeded and diced, english cucumber, peeled , halved lengthwise, sliced into half-moons, celery ribs, sliced 1/4 inch thick, fresh, mild goat cheese, crumbled, croutons , recipe follows, baguette slices, 1/4 inch thick, garlic oil , or olive oil mixed with 1 minced garlic clove, freshly grated parmesan, freshly ground black pepper
    50 min, 20 ingredients
  • Endive and Apple Salad With Warm Goat Cheese Endive and Apple Salad With Warm Goat Cheese
    pomegranate juice, goat cheese, chopped hazelnuts and
    12 More
    pomegranate juice, goat cheese, chopped hazelnuts, unsalted butter, belgian endive , halved lengthwise, cut into 4 pieces, kosher salt, fresh ground black pepper, hineycrisp apples, peeled, cored, and diced, shallot, finely diced, cider vinegar, dijon mustard, extra-virgin olive oil, baby spinach, fresh pomegranate seeds, sliced fresh chives
    25 min, 15 ingredients
  • Warm Greens With Pears Pecans And Goat Cheese Warm Greens With Pears Pecans And Goat Cheese
    salad, baby mesclun greens ., baby vidalia onions . and
    11 More
    salad, baby mesclun greens ., baby vidalia onions ., pecans (i have left them whole and chopped them a little-your choice)., ripe anjou pears (can also used canned in a pinch)., fresh lemon juice ., chevre (goat cheese)., dressing, fresh lemon juice ., balsamic vinaigrette ., olive oil ., salt (i use sea )., fresh ground pepper ., sugar or splenda sweetener.
    5 min, 14 ingredients
  • Vegetable Pesto Salad with Warm Goat Cheese Toasts Vegetable Pesto Salad with Warm Goat Cheese Toasts
    red, yellow, or orange bell peppers , cut into 1 1/2-inch... and
    9 More
    red, yellow, or orange bell peppers , cut into 1 1/2-inch-wide strips, fresh shiitake mushrooms , stems discarded, olive oil, salt, black pepper, well-stirred refrigerated prepared basil pesto, baguette, soft mild goat cheese, frisee or other mixed greens, fresh lemon juice
    30 min, 10 ingredients
  • Roasted Baby Beet Salad with warm Goat Cheese and Frisee (Emeril Lagasse) Roasted Baby Beet Salad with warm Goat Cheese and Frisee (Emeril Lagasse)
    assorted red and golden baby beets, washed and
    16 More
    assorted red and golden baby beets, washed, extra-virgin olive oil, for drizzling, plus 1/2 cup divided, sherry wine vinegar, divided, salt, freshly ground black pepper, flour, egg, lightly beaten, milk, plain bread crumbs, goat cheese log, chilled and cut into 6 even slices, extra-virgin olive oil, dijon mustard, minced shallots, chopped parsley leaves, chopped chervil leaves, chopped chives, roughly torn and washed frisee lettuce
    1 hour 35 min, 17 ingredients
  • Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse) Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse)
    garlic, drained sun-dried tomatoes, extra-virgin olive oil and
    22 More
    garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil
    1 hour 10 min, 25 ingredients
  • Warm Crispy Goat Cheese Canapes Salad Warm Crispy Goat Cheese Canapes Salad
    fine dried bread crumbs and
    10 More
    fine dried bread crumbs, log fresh goat cheese, room temperature, olive oil, mesculun salad greens, fleur de sel , optional, dijon mustard, balsamic vinegar, extra virgin olive oil, chopped fresh parsley or chives, chopped tarragon, salt and pepper, to taste
    11 ingredients
  • Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse) Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse)
    fine dry bread crumbs, toasted walnuts and
    23 More
    fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 25 ingredients
  • Warm Spiced Goat Cheese and Cabbage Salad Warm Spiced Goat Cheese and Cabbage Salad
    soft mild goat cheese, room temperature and
    11 More
    soft mild goat cheese, room temperature, fresh thyme leaves or 1/4 tsp dried thyme, fresh ground black pepper, bacon , cut into 1/2 x 1/4 inch pieces, onion, sliced thin, caraway seed, red cabbage, sliced thin, walnuts, toasted lightly, red wine vinegar, dark brown sugar, salt and pepper, french bread (ficelle or baguette)
    30 min, 12 ingredients




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