136 salad warm egg Recipes

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, softened, sugar, eggs, original ranch salad dressing mix, salt, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), divided, honey, canola oil, sugar, eggs, ranch salad dressing mix, salt, dill weed, king arthur unbleached all-purpose flour, sesame seeds, grated parmesan cheese, chopped pecans, dill weed

king arthur unbleached all-purpose flour, divided, quick-rise yeast, sugar, butter, softened, salt, warm water (120o to 130o), thousand island salad dressing, sliced deli corned beef, sliced swiss cheese, sauerkraut, drained, egg white, beaten, caraway seeds

sourdough starter, at room temperature, warm water (about 100 deg.), all-purpose flour, eggs, at room temperature, salad oil, salt, baking soda, sugar, butter

king arthur unbleached all-purpose flour, active dry yeast, sugar, butter, softened, salt, warm water (120o to 130o), thousand island salad dressing, sliced deli corned beef, sliced swiss cheese, sauerkraut, drained, egg white, beaten, poppy seeds

dry yeast, warm water, sugar, salt, egg, beaten, vegetable oil, good seasons italian salad dressing mix, flour

active dry yeast, warm water, sugar, salt, oleo, melted, egg, beaten, flour, salad oil (for deep frying)

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted, chocolate, milk, hot strong coffee ( i got from the dwnstair coffee shop - kopi o kosong ), mayo ( real stuff and not the salad dressing or low fat 1 ), eggs, vanilla, abit less sugar, cream cheese +sugar 2tsp, whipping cream ,5oz choc.bar(vanhouten),milk melted&poured warm, sprinkle, chocolate vermicelli

best-for-bread flour, active dry yeast, warm water, sugar, whole egg, beaten, polish sausage, thinly sliced, pepperoni, thinly sliced, garlic cloves, finely chopped, ripe tomato, thinly sliced, green onions, finely chopped, radishes, finely chopped, green olives, finely chopped, ripe olives, finely chopped, anchovies (optional), extra virgin olive oil, mozzarella cheese, grated (amount is your choice), cheddar cheese, grated (amount is your choice), salt and pepper to taste, homemade pizza sauce, in a saucepan , combine these ingredients, tomatoes, ripe, coarsely chopped, onion, finely chopped, worcestershire sauce, cayenne powder, green pepper, finely chopped, real bacon bits, salt, italian salad dressing, dry red wine, water

active dry yeast, granulated sugar, water, warm 100 degrees, salt, all-purpose flour , sifted after measuring, plus additional for dusting, eggs , reserve 1 egg for egg wash, buttermilk, warm 100 degrees, unsalted butter , reserve 1 tbsp for coating baking pan, salad oil , reserved for to coat dough during initial dough rise, water , reserve for egg wash

flour, sugar, salt, warm milk, yeast, eggs, separated, salad oil, ground coffee, vegetable oil

active dry yeast, warm water, milk scalded, sugar, salt, salad oil, all-purpose flour sifted, eggs beaten

skinless, boneless chicken breasts (about 1 1/4 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, eggs, juice of 1 lemon , plus lemon wedges for serving, extra-virgin olive oil, sage, leaves only, dry white wine, low-sodium chicken broth, unsalted butter, warm farro salad or other grains, for serving (optional)